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Price excludes delivery, which is applied at checkout. Please note perishable and non-perisable items ship separately.

Important Shipping Information

  • We are unable to ship perishable and non-perishable items together.
  • Perishable items will always be shipped 2-day shipping to help avoid spoilage in transit. If you select a slower option, it will be changed upon shipping.
  • Orders placed after 9AM EST on Wednesday with express shipping will ship on Monday of the following week, so they don't sit in a carrier’s warehouse over the weekend.

About Us

Who are we?

Who Are We?

Chef’s Mandala is an import company specializing in high-quality, gourmet foods from around the world. We understand that as a food enthusiast, you enjoy exploring new flavors. However, when investing in a new, premium product, you want assurance that it offers more than just attractive packaging—it must also deliver exceptional taste. The founder of Chef’s Mandala travels the globe, discovering and sampling new products to ensure they meet our rigorous standards.

Our Focus

Our mission is to find best-in-class gourmet producers around the world and work with them to create amazing recipes.  We focus on a very small, select number of producers for each category.  Chef’s Mandala deliberately sacrifices having a wide assortment of items so that when we say one of our products is the best, we mean it!

Recipes

Recipes of the month

GOURMET CROSTINI

Try this delicious gourmet crostini recipe using our premium Sicilian Olive Pasta Sauce, White Truffle Oil, Italian Extra Virgin Olive Oil, and Dark Balsamic Vinegar. The quality of ingredients, along with herbs and seasonings, create a perfect balance of flavors and texture contrast to create a memorable and satisfying appetizer your guests will love!

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CHEF STEF’S RIOJA TORRIJAS RECIPE

WHAT ARE STUFFED FRESH FIGS? While the name is pretty straight forward, these pouches of fruit are actually great delivery vehicles for other flavors as well. Unlike a dumpling you don’t need to seal stuffed figs back up again after the cheese is inserted.

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