Black Truffle Sauce: Experience the epitome of luxury with our Black Truffle Sauce. Born in the shadows of oak and hazelnut trees, these prized Italian truffles add a delicate yet luxurious touch to your pasta. Infusing your dish with the elusive fifth savory flavor, "umami," this sauce takes your taste buds on an extraordinary journey.
Marinara: Mariner or marinara sauce was a seafaring tradition in the city of Naples. Sailor's wives would make this recipe for their husband's upon their safe return. Our sauce uses Sicilian cherry tomatoes who've learned to sip underground sea water to survive; making them even sweeter.
Creamy Vodka Sauce: Here, the unique combination of ripe tomatoes, dry vodka, and luscious cream was born. This decadent sauce bridges the gap between dairy-loving northerners and tomato-loving southerners with a shot of vodka.
Sicilian Olive Sauce: As the Italian air starts to chill each Autumn, dark, emerald Castelvertrano olives are plucked from hundred year old olive trees. Their buttery flavor and meaty texture is the heart and soul of this sauce. Gently simmered with Italian tomatoes and caper flower buds, a dash of red pepper is thrown in at the end for a tiny bit of heat.