P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!
I bought this as a gift for a friend who loves to cook. We were careful to follow the instructions both measuring the mixer twice prior, and followed the video link in the description to see how to put the bowl into the mixer (it's different from a normal bowl insert but just as tight). My friend loved both how unique it was, and how it made his kitchen look brighter as well!
This is really good tasting oil and vinegar. It’s smooth and the vinegar has a bit of a sweetness to it that goes well in salads and the oil with a lil vinegar mix and Italian herbs was a perfect bread dipping sauce. Yum.
I loved getting this as a gift, and I love giving it to my foodie friends.
Love the taste. Can’t get enough of it. Have to be sparing when eating it - otherwise I’d eat it all in one sitting!
It was excellent
This box looks great. I started baking Sourdough. It usually gets hard after a day or two. I had no idea how well this box wood work. It keeps my bread soft and fresh over a week. Great!!!
The condiments are awesome the oils and vinegars mixed together for a dipping sauce with bread is amazing and the oil so wonderful I would suggest buying both of them multiple times I will definitely buy again
L’Oléologie Italian Extra Virgin Olive Oil 500 ml
My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.
Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.
The best evoo and balsamic vinegar I’ve had in my life. Smooth, fragrant and delicious. I’ll be back for more.
Umami Rich. You don’t need much to add a salty deep earthy punch to most dishes. I repeat, you don’t need much. Try a little before you go crazy on meat or fish.
I already tried to email you about my order, first of all it just got here on Friday, not two weeks ago. Both bottles are leaking ! The oil tastes rancid, the vinegar tastes old too! I am not happy at all. I have been a chef for many decades and feel ripped off! I want a full refund asap!
I like the vinegar but it runs a bit too sweet as if sugar was added to the existing vinegar. I’m sure that’s not the case but that’s what it tastes like.
It tastes great and not to spicy
These are wonderful I've been using them ever since I got them and they are great, will we buy!
doesnt fit my 7 qt kitchenaid stand and i cant send back though never used. wont buy from here again
Rizzoli Anchovy Paste is wonderful. It has the taste of real Anchovy fillets. Better than any paste that I have tried
