P. dei Campi - Bucatini di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 2.25 x 2.5 x 11 inches
ITEM WEIGHT: 1.3 lbs
UPC: 8033986620117
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies provenance and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta-making town where craftsmanship and climate support slow, gentle drying.
Bronze-Die Extruded – Creates a textured surface that grabs sauce for better flavor in every bite.
Hollow Bucatini Shape – Sauce carries both on the outside and inside the strand for a more flavorful forkful.
Careful Drying – Preserves the aroma and character of durum wheat for dependable al dente texture.
Higher-Protein Traditional Pasta – Gragnano-style pasta is known for structure, texture, and flavor.
Simple, Pure Ingredients – Semolina wheat and water — that’s it.

🥄 Perfect Pairings
Tomato Sauces - rich tomato sauces cling outside and carry inside the hollow strand.
Spicy Sauces - peppery, spicy oils and bold sauces grip beautifully for a satisfying bite.
Cheese & Finish - finish with a premium cheese and extra virgin olive oil for a simple, elevated bowl.
Seafood - excellent with savory, olive-oil-forward seafood sauces that won’t overpower the pasta.
Gifts & Entertaining - pair with Lemon and Basil or Grana Padano sauce for an elevated Italian pantry gift basket.

1: What does Pastificio dei Campi Bucatini taste like?
It’s clean, wheat-forward, and deeply satisfying — with the naturally sweet, lightly nutty flavor of high-quality Italian durum wheat. Bucatini delivers a resilient al dente bite, and because it’s a long, hollow strand, it cooks from the inside and out for a uniquely balanced texture. Bronze-die extrusion gives it a slightly rough surface, so sauces cling beautifully along the outside while also slipping into the center for extra flavor in every forkful. Customers and chefs describe Gragnano IGP bucatini as “restaurant-quality,” “perfectly textured,” and “the best pasta for sauce cling and bite.”

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy, following traditional standards (100% Italian durum wheat semolina + spring water from local aquifers, bronze-die extrusion, and careful drying). It’s protected by the IGP mark to safeguard provenance and quality — and traditional Gragnano pasta is known for higher-than-normal protein content that supports exceptional texture and flavor.

3: How should I use Bucatini?
Bucatini is made for sauces that want to grab on and stay. Toss with rich tomato sauces, peppery or spicy sauces, and hearty preparations where you want a bold bite. It’s also excellent with seafood or savory, olive-oil-forward sauces — the hollow center helps carry flavor, making even simple ingredients taste more luxurious and “restaurant-level.”

4: What makes bucatini different from spaghetti?
Bucatini looks like thick spaghetti, but it’s hollow. That small center channel changes everything: it cooks from the inside and out and holds sauce both on the surface and inside the strand. The result is a more satisfying chew, better sauce carry, and a signature “bucatini bite” you don’t get with solid strands.

5: Is this a good gift for food lovers?
Absolutely. Gragnano IGP pasta is one of the most giftable Italian pantry staples — chefs love it, home cooks feel the difference immediately, and bucatini pairs perfectly with premium sauces, olive oil, and cheese for an elevated Italian gift basket. Add Lemon and Basil or Grana Padano cheese sauce for an easy, impressive pairing.

6: Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, famous for centuries of craftsmanship and ideal drying conditions. Pastificio dei Campi is a modern-day interpreter of this age-old tradition, focused on craftsmanship, traditional production methods, and complete traceability.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order ever arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize safe delivery and product protection. Pantry items can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.