P. dei Campi - Bucatini di Grag. Pasta 500g

Unlike almost any other cut of pasta, bucatini is a long, hollow strand of pasta. This allows for the dried dough to cook both from the inside and out. This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies. Different from most pasta, traditional Gragnano pastas have a higher then normal protein content which helps to give them an ideal texture and flavor.