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Pastificio Mandala Black Truffle Sauce 19.8 oz

Name: Pastificio Mandala Black Truffle Sauce 19.8 oz
Brand: Campo d'Oro Srl
SKU: SAU-0600
Price: 11.99 USD
Availability: OutOfStock

$11.99

$11.99 ~~$12.99~~

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Raised in the shadows of oak and hazelnut trees, these subterranean fungi add a level of haute cuisine to your table. Luxurious yet delicate , Italian truffles are among the most expensive tubers in the world. Unlike most ingredients, they infuse the rare 5th savory flavor of "umami" in your your now delicious dish of pasta!

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PRODUCED IN ITALY

Made on the island of Sicily with only Italian tomatoes!

INGREDIENTS YOU CAN TRUST

Made with real ingredients you can pronounce with little or no sugar

LESS WATER, MORE FLAVOR

Tomatoes are the first ingredient for a thick, flavorful sauce

ORIGIN: Italy
DIMENSION: (H x W x L) 5.67 x 3.25 x 3.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008373

Ingredients: Crushed tomato, tomato paste, sliced mushroom, sunflower oil, olive oil, minced black truffle, minced garlic, salt, black pepper, artificial flavor.
Storage Tips: Keep in a cool, dry place and away from direct sunlight and refrigerate after opening.

Mischiato, Penne Rigate or Farfalle pasta pair well with this sauce. Or try Canneroni or Fettucce.

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The Taste of Sicily

Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.

Us Versus Them

	Our Brand	Other Brands
Chef Curated	Yes	No
Made In Italy	Yes	No
Unique Flavors	Yes	No

Paired Well With

di Martino - Farfalle Pasta 16 oz

Cheese - Pecorino Romano

di Martino - Penne Mezz. Rigate Pasta 16 oz

Bornibus - Tarragon Mustard 8.82 oz

Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

Good Product

Good Product

The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

Mezzi canneroni

My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.

Pasta from Gragnano at its best

Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.

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