Farfalle Pasta 16 oz Made with Durum Wheat
Farfalle Pasta 16 oz Made with Durum Wheat
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While the name translates into "butterfly" it's also known as bow-tie pasta. Created in the 1500s, the unique curvature combined with the rippled edges provides an ideal mechanism for trapping delicious pasta sauce. For over 100 years the di Martino family has used 100% Italian durum wheat mixed with spring water from the local Gragnano aquifers. Bronze extruded followed by up to several days of slow drying, the flavor and texture of Italy are trapped in every bite!
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ORIGIN: Italy
DIMENSIONS: (H x W x L) 6.5 x 2.95 x 3.74 inches
ITEM WEIGHT: 1.08 lbs
UPC: 818928000169
Ingredient(s): Durum wheat semolina
Storage Tips: Keep in a cool, dry place and away from direct sunlight.
Try this pasta with a Creamy Vodka or Tuna & Olive pasta sauce!
