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Pastificio Mandala Lemon & Basil Sauce 24 oz

Pastificio Mandala Lemon & Basil Sauce 24 oz

Regular price $10.99
Sale price $10.99 Regular price $11.99
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Hot summer days, cool foggy nights and rich volcanic soil combine to create Sicily's famous delicious lemons! Mixed together with bright, red cherry tomatoes, this pasta sauce has a flavor that's both tart and sweet! And to give it some backbone a dash of basil finishes this bright yet sophisticated sauce.

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PRODUCED IN ITALY

Made on the island of Sicily with only Italian tomatoes!

INGREDIENTS YOU CAN TRUST

Made with real ingredients you can pronounce with little or no sugar

LESS WATER, MORE FLAVOR

Tomatoes are the first ingredient for a thick, flavorful sauce

ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008410

Ingredients: Crushed tomato, tomato paste, minced onion, minced garlic, minced basil, olive oil, sunflower oil, sugar, salt, lemon zest, natural flavor.
Storage Tips: Keep in a cool, dry place and away from direct sunlight and refrigerate after opening.

Spaghetti, spaghettini or angel hair pasta works well with this sauce.

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The Taste of Sicily

Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.

Us Versus Them

Our Brand Other Brands
Chef Curated Yes No
Made in Italy Yes No
Unique Flavors Yes No

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Customer Reviews

Based on 16 reviews
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R
Romane Roman
oh boy.

just had it last night and oh boy is it wonderful….

K
Karen Hinton
Sauce

I love all of your sauces! Especially the eggplant sauce!

M
Melissa Dunlap
Lemon and Basil

Two of my favorite things in a delicious homemade tomato sauce! This sauce gives plain spaghetti a wonderful flavor for an easy dinner. Family or guests…either would be delighted. The flavors are just right. Thanks for making my “getting dinner” easy.
And I’m sorry but I’ll take all of the compliments.

p
patricia linn
Wow

This sauce is so fresh and subtle hint of lemon...delicious! Will definitely buy again

A
Andrea Norman
delicious

I used it with tuna in olive oil and Parmesan cheese. Delicious!

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