P. dei Campi - Rigatoni di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 1.35 lbs
UPC: 8033986620285
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies provenance and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta-making town where craftsmanship and climate support slow, gentle drying.
Bronze-Die Extruded – Creates a textured surface and ridges that grab sauce for better flavor in every bite.
Slow-Dried for Quality – Carefully dried for 2 to 3 days (depending on the cut) to preserve aroma and character.
Total Traceability – Built around transparency across the supply chain and Italian-grown wheat.
Simple, Pure Ingredients – Semolina wheat and water — that’s it.
Built for Hearty Sauces – Rigatoni shines with thick tomato sauces, meat ragùs, baked dishes, and rich vegetable sauces.

🥄 Perfect Pairings
Lemon & Basil - toss with Pastificio Mandala Lemon and Basil pasta sauce for a bright, savory bowl.
Meat & Tomato - ideal with sausage ragù, Bolognese-style sauces, or slow-simmered meat sauces.
Cheese & Cream - pair with Grana Padano cheese sauce for a comforting, sauce-clinging bite.
Baked Pasta - holds structure beautifully in pasta al forno and baked casseroles.
Gifts & Entertaining - add olive oil, cheese, and Pastificio Mandala sauces for a complete Italian pantry gift basket.

1: What does Pastificio dei Campi Rigatoni taste like?
It’s bold, wheat-forward, and deeply satisfying. Rigatoni made from high-quality Italian durum wheat has a clean, aromatic grain flavor with subtle nuttiness and natural sweetness. Once cooked, it holds a firm al dente bite with thick walls and a ridged surface that captures sauce inside and out. Chefs and customers describe Gragnano IGP pasta as “restaurant-quality,” “perfectly structured,” and “the kind of pasta that makes any sauce taste better.”

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy, following traditional standards (durum wheat semolina + local water, bronze-die extrusion, and slow drying). It’s protected by the IGP mark to safeguard provenance and quality.

3: How should I use Rigatoni?
Rigatoni is built for hearty, sauce-forward dishes. The large tubes and ridged exterior make it ideal for thick tomato sauces, meat ragùs, sausage and mushroom sauces, baked pasta dishes, and rich vegetable preparations. It’s especially good when you want sauce to cling to the outside and collect inside each tube for a full-flavor bite.

4: Why does Rigatoni hold sauce so well?
Rigatoni’s ridges help sauce cling to the surface, while its wide tube shape captures sauce inside. Combined with bronze-die extrusion and slow drying, the pasta stays firm and structured, even under thick sauces and baked preparations.

5: Is this a good gift for food lovers?
Absolutely. Gragnano IGP pasta is one of the most giftable Italian pantry staples — chefs love it, home cooks feel the difference immediately, and Rigatoni pairs perfectly with premium sauces, olive oil, and cheese for an elevated Italian gift basket.

6: Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, famous for centuries of craftsmanship and ideal drying conditions. Pastificio dei Campi is a modern-day interpreter of this age-old tradition.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order ever arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize safe delivery and product protection. Pantry items can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.