P. dei Campi - Vermicelli di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 1.35 lbs
UPC: 8033986620056
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies provenance and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta-making town where craftsmanship and climate support slow, gentle drying.
Bronze-Die Extruded – Creates a textured surface that grabs sauce for better flavor in every bite.
Slow-Dried for Quality – Carefully dried to preserve the aroma and character of durum wheat.
Total Traceability – Built around transparency across the supply chain and Italian-grown wheat.
Simple, Pure Ingredients – Semolina wheat and water — that’s it.
Built for Simple Sauces – Vermicelli shines with tomato, basil, olive oil, herbs, and light seafood.

🥄 Perfect Pairings
Tomato & Basil - toss with a premium tomato sauce, fresh basil, and a drizzle of extra virgin olive oil.
Cheese & Cream - pair with Grana Padano cheese sauce for a silky, clingy, comfort-food bowl.
Eggplant & Herbs - try with Eggplant Parmesan sauce for a Pasta alla Norma-inspired dinner.
Seafood - ideal with light shrimp, clams, or lemony herb sauces that won’t overpower the pasta.
Pasta Frittata - use leftovers in a classic Italian omelette; fry a small handful for a crunchy topping.
Gifts & Entertaining - add olive oil, cheese, and Pastificio Mandala sauces for a complete Italian pantry gift basket.

1: What does Pastificio dei Campi Vermicelli taste like?
It’s clean, wheat-forward, and beautifully aromatic — with the nutty, naturally sweet flavor of high-quality Italian durum wheat. Once cooked, Vermicelli stays silky yet structured, with a bronze-drawn surface that helps sauce cling. Customers and chefs describe Gragnano IGP pasta as “al dente perfection,” “restaurant-quality,” and “remarkably flavorful” even with the simplest sauce.

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy, following traditional standards (durum wheat semolina + local water, bronze-die extrusion, and slow drying). It’s protected by the IGP mark to safeguard provenance and quality.

3: How should I use Vermicelli?
Keep it simple and let the pasta shine. Toss with a high-quality tomato sauce, fresh basil, olive oil, and a finishing cheese. Vermicelli is also excellent with light seafood, lemony herb sauces, or in a pasta frittata (Italian omelette) — you can even fry a small handful for a crunchy topping.

4: Does it hold sauce well even though it’s thin?
Yes. Vermicelli is thin like angel hair’s “bolder cousin,” but bronze-die extrusion creates a slightly rough surface that grips sauces better than smooth, industrial pasta. The result is a refined bite with impressive sauce cling.

5: Is this a good gift for food lovers?
Absolutely. Gragnano IGP pasta is one of the most giftable Italian pantry staples — chefs love it, home cooks feel the difference immediately, and it pairs perfectly with premium sauces, olive oil, and cheese for an elevated Italian gift basket.

6: Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, famous for centuries of craftsmanship and ideal drying conditions. Pastificio dei Campi is a modern-day interpreter of this age-old tradition.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order ever arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize safe delivery and product protection. Pantry items can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.