P. dei Campi - Vermicelli di Grag. Pasta 500g
P. dei Campi - Vermicelli di Grag. Pasta 500g
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This ancient Napoli cut (originally known as vermicellari) dates back to 1284 AD. Like most cuts, this cut is named after their shape similar to small worms "vermi." Think of them like a very thin spaghetti or sister to an Angel hair pasta cut. Simple sauces favoring high quality tomato sauces, fresh basil or a sprinkling of other herbs and spices work well with Vermicelli. Or fry up a handful of strands for a crunchier pasta frittata otherwise known as the Italian omelette.
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ORIGIN: Italy
DIMENSIONS: (H x W x L) 2.5 x 2 x 11 inches
ITEM WEIGHT: 2 lbs
UPC: 8033986620056
Ingredients: Semolina wheat, water.
Storage Tips: Keep in a cool, dry place and away from direct sunlight.
Try this pasta with a Eggplant Parmesan or Grana Padano cheese pasta sauce from Pastificio Mandala!
