Pastificio Mandala Marinara Sauce 24 oz – Chef's Mandala Gourmet Store

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  • Pastificio Mandala Marinara Sauce 24 oz
  • Pastificio Mandala Marinara Sauce 24 oz
  • Pastificio Mandala Marinara Sauce 24 oz

Pastificio Mandala Marinara Sauce 24 oz

$9.99
Mariner or marinara sauce was a seafaring tradition in the city of Naples. Sailor's wives would make this recipe for their husband's upon their safe return. Our sauce uses Sicilian cherry tomatoes who've learned to sip underground sea water to survive; making them even sweeter.
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Product Details

ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008403

Ingredients & Storage Tips

Ingredients: Tomato pulp, tomato paste, olive oil, minced onion, salt, minced garlic, black pepper, minced basil, minced oregano.
Storage Tips: Keep in a cool, dry place and away from direct sunlight and refrigerate after opening.

Flavors & Uses

Penne rigate, farfalle or rigatoni pasta are good short cuts, pappardelle or tagliatelle work as long cuts with this sauce.

The Taste of Sicily

Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.

INGREDIENTS YOU CAN TRUST

Made with real ingredients you can pronounce with little or no sugar

PRODUCED IN ITALY

Made on the island of Sicily with only Italian tomatoes!

LESS WATER, MORE FLAVOR

Tomatoes are the first ingredient for a thick, flavorful sauce

Us Versus Them

Our Brand Other Brands
Chef Curated Yes No
Made in Italy Yes No
Unique Flavors Yes No

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
0%
(0)
25%
(1)
0%
(0)
S
Shawn B.
Didn't need to "fix"

It isn't watery, it's got a bit of thickness with a nice Marinara flavor.

B
Byron Smith
Ingredients

I like that I can understand the ingredients and that it’s not filled with chemicals that you see in the big brands!

r
robert corsa
Sauces.

Way too plain. I think everyone wants a bold taste. Something that is want again ??????

C
Cindy Consodent
Like what you'd get at a nice restaurant in Italy

Finally someone is making a sauce that's not just a watery puree with spices like you see with most supermarket brands. It's thick and delicious!

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