Grana Padano: Rich Grana Padano cheese is melted over luscious, Sicilian tomatoes and then gently simmered with local herbs and extra virgin olive oil to create this delicious sauce!
Marinara: Mariner or marinara sauce was a seafaring tradition in the city of Naples. Sailor's wives would make this recipe for their husband's upon their safe return. Our sauce uses Sicilian cherry tomatoes who've learned to sip underground sea water to survive; making them even sweeter.
Black Truffle: Experience the epitome of luxury with our Black Truffle Sauce. Born in the shadows of oak and hazelnut trees, these prized Italian truffles add a delicate yet luxurious touch to your pasta. Infusing your dish with the elusive fifth savory flavor, "umami," this sauce takes your taste buds on an extraordinary journey.
Creamy Vodka: Here, the unique combination of ripe tomatoes, dry vodka, and luscious cream was born. This decadent sauce bridges the gap between dairy-loving northerners and tomato-loving southerners with a shot of vodka.
Sicilian Olive: Savor the authentic taste of Sicilian olives in our Sicilian Olive Sauce. Harvested from ancient olive trees, these buttery Castelvertrano olives are the heart and soul of this sauce. Combined with Italian tomatoes, caper flower buds, and a hint of red pepper, this sauce delivers a delightful balance of flavors with a touch of heat.
Eggplant Parmesan: Immerse yourself in the rustic flavors of Italy with our Eggplant Parmesan Sauce. We combine luscious purple and black Sicilian eggplants with cave-aged Parmesan Reggiano cheese. Sautéed in white wine and blended with onion, garlic, oregano, and red pepper flakes, this sauce brings a burst of authentic Italian flavors to your pasta.