P. dei Campi - Penne Mezzi Rigate di Grag. Pasta 500g

Invented in Liguria, penne or "quill" shaped pasta is a skinnier version than traditional penne. While still grooved, this oblique cut is first originated when women using scissors would give an irregular cut to each cut of pasta. The term "mezzi" means "half" indicating its smaller size. But these cylinder-shaped pieces are great for trapping sauce or just being cooked to a perfect al dente from the inside and out. And they're perfect for a quick salad or a vegetable, meat or cheese dish.