Skip to product information
1 of 2

P. dei Campi - Penne Mezzi Rigate di Grag. Pasta 500g

P. dei Campi - Penne Mezzi Rigate di Grag. Pasta 500g

Regular price $9.99
Sale price $9.99 Regular price $11.99
Sale Sold out
Shipping calculated at checkout.
Invented in Liguria, penne (Italian for “quill”) is known for its angled cut and sauce-friendly shape. Penne Mezzi Rigate is the shorter “mezzi” version, with ridges that help trap sauces and deliver a firm al dente bite from the inside and out. This versatile Gragnano IGP cut is ideal for quick pasta salads, vegetable dishes, meat sauces, and cheese-based preparations. Crafted from semolina wheat and water using traditional methods, it’s a dependable, delicious foundation for everyday Italian cooking.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

SIMPLE INGREDIENTS, TRADITIONAL CRAFT

Made with just two ingredients — Italian durum wheat semolina and water — for clean, authentic flavor and classic al dente structure.

RIDGED, SHORT-CUT SAUCE TRAP

Short, ridged tubes trap sauce and mix easily with vegetables, cheeses, and meats — perfect for quick pastas and pasta salads.

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 1.35 lbs
UPC: 8033986620384
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies provenance and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta-making town where craftsmanship and climate support slow, gentle drying.
Bronze-Die Extruded – Creates ridges and texture that grab sauce for better flavor in every bite.
Slow-Dried for Quality – Carefully dried to preserve the aroma and character of durum wheat.
Total Traceability – Built around transparency across the supply chain and Italian-grown wheat.
Simple, Pure Ingredients – Semolina wheat and water — that’s it.
Built for Versatile Dishes – Penne Mezzi Rigate shines in pasta salads, vegetable dishes, meat sauces, and cheese-based preparations.

🥄 Perfect Pairings
Lemon & Basil - toss with a bright herb sauce for an easy, elegant bowl.
Cheese & Cream - pair with Grana Padano cheese sauce for a silky, comforting bite.
Vegetables - ideal with roasted vegetables, greens, and simple olive oil-based sauces.
Meat Sauces - great with classic ragù or sausage and tomato sauces.
Pasta Salad - perfect for quick salads with herbs, vegetables, cheese, and vinaigrette.
Gifts & Entertaining - add olive oil, cheese, and Pastificio Mandala sauces for a complete Italian pantry gift basket.

1: What does Pastificio dei Campi Penne Mezzi Rigate taste like?
It’s clean, wheat-forward, and satisfyingly structured. Penne Mezzi Rigate made from high-quality Italian durum wheat has an aromatic grain flavor with subtle nuttiness and natural sweetness. Once cooked, it delivers a firm al dente bite from the inside out, with ridges that help sauce cling and a shorter “mezzi” cut that feels hearty without being heavy. Chefs and customers describe Gragnano IGP pasta as “restaurant-quality,” “perfectly al dente,” and “the kind of pantry staple that makes quick meals taste special.”

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy, following traditional standards (durum wheat semolina + local water, bronze-die extrusion, and slow drying). It’s protected by the IGP mark to safeguard provenance and quality.

3: How should I use Penne Mezzi Rigate?
This cut is made for everyday versatility. The shorter, grooved tubes trap sauce beautifully, making it ideal for quick vegetable dishes, meat sauces, cheese-based sauces, and weeknight pasta bowls. It’s also excellent for pasta salads because the “mezzi” size mixes easily with vegetables, herbs, cheeses, and dressings while staying perfectly al dente.

4: What does “Mezzi” mean, and how is it different from regular penne?
“Mezzi” means “half,” referring to the shorter length of the pasta. Penne Mezzi Rigate is essentially a smaller, quicker-cooking penne with ridges (“rigate”) that help sauces cling. The shorter shape makes it especially good for salads, mixed dishes, and fast meals where you want sauce in every bite.

5: Is this a good gift for food lovers?
Absolutely. Gragnano IGP pasta is one of the most giftable Italian pantry staples — chefs love it, home cooks feel the difference immediately, and Penne Mezzi Rigate pairs perfectly with premium sauces, olive oil, and cheese for an elevated Italian gift basket.

6: Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, famous for centuries of craftsmanship and ideal drying conditions. Pastificio dei Campi is a modern-day interpreter of this age-old tradition.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order ever arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize safe delivery and product protection. Pantry items can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.

View full details

❤️ What Our Customers Are Saying

“Perfect for pasta salad — stays al dente and holds flavor.”
“Ridges grab sauce so every bite tastes rich.”
“Restaurant-quality texture with the simplest ingredients.”

Us Versus Them

Short Answer

Longer Answer

Is this authentic Pasta di Gragnano IGP? Yes

Yes — it’s authentic Pasta di Gragnano IGP made in Gragnano with traditional methods (bronze dies, slow drying) and simple ingredients. It’s the kind of pasta chefs choose when quality matters.

Is this a great gift for a foodie / home chef?

Yes

Gragnano IGP pasta is a chef-loved, gift-worthy staple — pair it with Pastificio Mandala Sicilian Olive or Grana Padano cheese sauce for a premium Italian gift basket.

Can I make an easy gourmet dinner at home with it? Yes In only 10 minutes, boil the pasta, drain, and toss with our chef-created Lemon and Basil or Grana Padano cheese sauce for an easy, restaurant-quality dinner at home!

Paired Well With

Subscribe to our newsletter & don’t miss any updates