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Artisanal Pasta & Sauce Combo – Sicilian Eggplant Parm & Gragnano Fettucce

Artisanal Pasta & Sauce Combo – Sicilian Eggplant Parm & Gragnano Fettucce

$21.98
$21.98 $19.98
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This bundle pairs 2 artisanal items from rural Italia:
Pastificio Mandala's Sicilian Eggplant Parmesan Sauce: Indulge your senses in this exquisite symphony of flavors! Crafted with culinary finesse, this sauce is a celebration of Sicilian eggplants, adorned in stunning purple and black hues, reminiscent of an edible Italian sunrise.
Pastifico de Campi's Fettucce Pasta: Made in the world-famous Gragnano region of Italy, this pasta is bronze-extruded and slow-dried for days to create one of the best pastas in the world. Fettucce are ribbons of pasta wider than linguine. This cut was named after the ribbons that were once used to hem clothes. Their large surface area makes fettucce ideally suited for spicy sauces, fish, or a thick gravy.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

This combination of pasta and sauce is excellent in combination or served in baked pasta dish variations.

Pasta Ingredients: Semolina wheat, water.
Sauce Ingredients: Crushed tomato, fried eggplants (eggplant, sunflower oil, salt), olive oil, tomato paste, minced onion, Parmigiano Reggiano DOP (cow milk, rennet, salt), salted ricotta cheese (whey, milk, salt), wine, sugar, salt, minced garlic, minced oregano, red pepper.
Storage Tips: Keep in a cool, dry place and away from direct sunlight. Refrigerate sauce after opening.

= PASTA SAUCE
ORIGIN: Italy
DIMENSION: (H x W x L) 5.67 x 3.25 x 3.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008427
=PASTA
ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008434

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Customer Reviews

Based on 216 reviews
88%
(190)
4%
(8)
1%
(3)
1%
(3)
6%
(12)
S
Simona Howe
Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

t
test1
Good Product

Good Product

A
Ann Marie Stanton
The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

G
Guido Z
Mezzi canneroni

My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.

G
Guido Z
Pasta from Gragnano at its best

Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.

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