P. dei Campi - Linguine di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 2.25 x 2.5 x 11 inches
ITEM WEIGHT: 1.3 lbs
UPC: 8033986620087
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies provenance and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta-making town where craftsmanship and climate support slow, gentle drying.
Bronze-Die Extruded – Creates a textured surface that grabs sauce for better flavor in every bite.
Careful Drying – Preserves the aroma and character of Italian durum wheat for dependable al dente texture.
Total Traceability – Built around transparency across the supply chain and Italian-grown wheat.
Simple, Pure Ingredients – Semolina wheat and water — that’s it.
Built for Pesto and Seafood – The wider, oval strand is ideal for pesto, tomato sauces, and fish-based preparations.

Perfect Pairings
Pesto - classic basil pesto coats the wider strands beautifully.
Tomato Sauces - bright, high-quality tomato sauces cling without feeling heavy.
Seafood - ideal with fish sauces, clams, shrimp, and olive-oil-forward preparations.
Cheese & Finish - finish with a premium cheese and extra virgin olive oil for a simple, elevated bowl.
Gifts & Entertaining - pair with Black Truffle or Grana Padano sauce for an elevated Italian pantry gift.

1: What does Pastificio dei Campi Linguine taste like?
It’s clean, wheat-forward, and beautifully aromatic — with the naturally sweet, lightly nutty flavor of high-quality Italian durum wheat. Linguine delivers a smooth, elegant bite with a bronze-drawn surface that helps sauces cling. Because it’s wider than spaghetti but narrower than fettuccine, it feels silky and refined while still holding enough structure for pesto, tomato, and seafood sauces. Chefs and customers describe Gragnano IGP linguine as “restaurant-quality,” “perfectly al dente,” and “the kind of pasta that elevates simple ingredients.”

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy, using traditional standards: 100% Italian durum wheat semolina, spring water from local aquifers, bronze-die extrusion, and careful drying. The IGP mark protects its origin, craftsmanship, and quality.

3: How should I use Linguine?
Linguine is a classic choice for sauces that need a slightly wider strand. It’s traditionally served with pesto, tomato sauces, and seafood-based sauces. Toss with basil pesto, pair with a bright tomato sauce, or serve with fish and shellfish in a light, olive-oil-forward sauce. The strand shape holds sauce beautifully without feeling heavy.

4: How is Linguine different from spaghetti or fettuccine?
Linguine sits right between the two. It’s wider than spaghetti but narrower than fettuccine, with a slightly oval, “little tongue” shape. That makes it less round than spaghetti and more delicate than fettuccine, giving it a refined bite that works especially well with pesto and seafood sauces.

5: Is this a good gift for food lovers?
Absolutely. Gragnano IGP pasta is one of the most giftable Italian pantry staples — chefs love it, home cooks feel the difference immediately, and linguine pairs perfectly with premium pesto, olive oil, seafood-friendly sauces, and cheese for an elevated Italian gift basket.

6: Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, famous for centuries of craftsmanship and ideal natural drying conditions. Pastificio dei Campi is a modern-day interpreter of this age-old tradition.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order ever arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize safe delivery and product protection. Pantry items can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.