P. dei Campi - Spaghetti Maxi di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 1.35 lbs
UPC: 8033986620247
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep in a cool, dry place away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication ensures authenticity and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta town with an ideal climate for slow drying.
Bronze-Die Extruded – Creates deep ridges that capture sauce for exceptional flavor.
Slow-Dried – Preserves the aroma and natural flavor of Italian durum wheat.
Total Traceability – Made with 100% Italian wheat and full supply-chain transparency.
Built for Hearty Sauces – Ideal for cream, vodka, meat, and baked pasta dishes.

🥄 Perfect Pairings
Cream & Vodka Sauces – Thick grooves hold rich, silky sauces beautifully.
Meat Ragù – Ideal for slow-simmered beef, pork, or sausage sauces.
Truffle Cream – Elevates the pasta’s hearty texture and depth.
Baked Pasta – Holds shape and structure beautifully in the oven.
Gifts & Entertaining – Pair with sauces, olive oil, and cheese for an elevated Italian pantry gift.

1. What does Pastificio dei Campi Spaghetti taste like?
It’s clean, wheat-forward, and beautifully balanced. This thicker-cut spaghetti made from 100% Italian durum wheat delivers a pure, aromatic grain flavor with subtle sweetness and depth. Once cooked, it offers a firm, elastic al dente bite with a satisfying chew that holds its structure beautifully. Chefs and customers describe it as “classic but elevated,” “perfectly structured,” and “remarkably flavorful even with simple sauces.”

2. Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Spaghetti di Gragnano IGP in Gragnano, Italy, following strict traditional standards: Italian durum wheat semolina, water from local aquifers, bronze-die extrusion, and slow drying. The IGP mark protects its origin, craftsmanship, and quality.

3. How should I use Spaghetti?
Spaghetti is one of the most versatile pasta cuts and shines with simple, high-quality ingredients. It’s ideal for classic tomato sauces, olive oil and garlic, fresh basil, cheese-based sauces, and light seafood preparations. The thicker diameter gives it added structure, making it especially well-suited for both minimalist and moderately rich sauces.

4. What makes this Spaghetti different from standard spaghetti?
This Gragnano IGP spaghetti is thicker than conventional spaghetti and bronze-die extruded, creating a lightly textured surface that grips sauce more effectively. Combined with water from low-lime local aquifers and slow drying, it delivers superior flavor, texture, and consistency compared to mass-produced pasta.

5. Is this a good gift for food lovers?
Absolutely. Spaghetti di Gragnano IGP is a timeless, chef-approved pantry staple. Its versatility and quality make it an ideal gift for home cooks and food lovers, especially when paired with premium tomato sauces, olive oil, or aged cheese for an elevated Italian pantry gift.

6. Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, renowned for centuries of craftsmanship and ideal drying conditions created by the interaction of sea air and mountain breezes.

7. What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8. Why is shipping sometimes expensive?
We prioritize careful packaging and product protection. Pasta can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.