P. dei Campi - Spaghetti Maxi di Grag. Pasta 500g

Thicker in diameter then the traditional cut of spaghetti, this Gragnano IGP pasta uses water from local aquifiers famous for their low lime content. Mixed with 100% durum wheat, this gives the pasta a unique texture and flavor from most other brands. Described as a modern interpreter of traditional pasta manufacturing, bronze die extrusion combined with modern quality control standards results in one of the best Italian products being made today.