P. dei Campi - Fettucce di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 2.25 x 2.5 x 11 inches
ITEM WEIGHT: 1.3 lbs
UPC: 8033986620100
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies provenance and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta-making town where craftsmanship and climate support slow, gentle drying.
Bronze-Die Extruded – Creates a rough, sauce-gripping surface across each wide ribbon.
Careful Drying – Preserves the aroma and character of durum wheat for dependable al dente texture.
Total Traceability – Built around transparency across the supply chain and Italian-grown wheat.
Simple, Pure Ingredients – Semolina wheat and water — that’s it.
Built for Bold Sauces – Wide ribbons are ideal for spicy sauces, fish, and thick gravies.

🥄 Perfect Pairings
Spicy Sauces - wide ribbons hold heat, oil, and spice beautifully.
Fish & Seafood - ideal for seafood sauces that need a sturdy, sauce-clinging strand.
Thick Gravies - the broad surface area helps rich gravies coat every bite.
Cheese & Finish - finish with a premium cheese and extra virgin olive oil for a simple, elevated bowl.
Gifts & Entertaining - pair with Lemon and Basil or Grana Padano sauce for an elevated Italian pantry gift basket.

1: What does Pastificio dei Campi Fettucce taste like?
It’s bold, wheat-forward, and deeply satisfying — with the naturally sweet, lightly nutty flavor of high-quality Italian durum wheat. Fettucce delivers a silky-yet-substantial ribbon bite, and because it’s bronze-drawn, the surface is lightly rough so sauces cling beautifully. Chefs and customers describe Gragnano IGP fettucce as “perfect for thick sauces,” “restaurant-quality,” and “the kind of pasta that makes even simple ingredients taste richer.”

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy, following traditional standards (Italian durum wheat semolina + local water, bronze-die extrusion, and careful drying). It’s protected by the IGP mark to safeguard provenance, craftsmanship, and quality.

3: How should I use Fettucce?
Fettucce is made for sauces that need surface area. Toss with thick gravies, spicy sauces, and seafood preparations where you want every ribbon coated. It’s also excellent with rich tomato sauces, fish-based sauces, and cheese-forward finishes. The wide ribbon shape grips sauce across the entire strand for a full, satisfying bite.

4: How is Fettucce different from linguine or fettuccine?
Fettucce is a wider ribbon-style strand than linguine, designed for heavier sauces and bold flavors. Think of it as a sauce-loving ribbon pasta with more surface area, so thick sauces, spicy preparations, and gravies cling more intensely than they do on narrower strands.

5: Is this a good gift for food lovers?
Absolutely. Gragnano IGP pasta is one of the most giftable Italian pantry staples — chefs love it, home cooks feel the difference immediately, and fettucce pairs perfectly with premium sauces, olive oil, and finishing cheese for an elevated Italian gift basket.

6: Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, famous for centuries of craftsmanship and ideal drying conditions. Pastificio dei Campi carries this tradition forward with uncompromising quality.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order ever arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize safe delivery and product protection. Pantry items can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.