P. dei Campi - Tortiglioni di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 1.35 lbs
UPC: 8033986620247
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep in a cool, dry place away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication ensures authenticity and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta town with an ideal climate for slow drying.
Bronze-Die Extruded – Creates deep ridges that capture sauce for exceptional flavor.
Slow-Dried – Preserves the aroma and natural flavor of Italian durum wheat.
Total Traceability – Made with 100% Italian wheat and full supply-chain transparency.
Built for Hearty Sauces – Ideal for cream, vodka, meat, and baked pasta dishes.

🥄 Perfect Pairings
Cream & Vodka Sauces – Thick grooves hold rich, silky sauces beautifully.
Meat Ragù – Ideal for slow-simmered beef, pork, or sausage sauces.
Truffle Cream – Elevates the pasta’s hearty texture and depth.
Baked Pasta – Holds shape and structure beautifully in the oven.
Gifts & Entertaining – Pair with sauces, olive oil, and cheese for an elevated Italian pantry gift.

1. What does Pastificio dei Campi Tortiglioni taste like?
It’s rich, wheat-forward, and deeply satisfying. Tortiglioni made from high-quality Italian durum wheat has a clean, aromatic flavor with subtle nuttiness and natural sweetness. Once cooked, it delivers a firm, resilient bite with thick walls and deep ridges that hold onto sauce beautifully. Chefs and customers describe it as “hearty but refined,” “perfectly al dente,” and “the kind of pasta that carries a dish.”

2. Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Tortiglioni di Gragnano IGP in Gragnano, Italy, following strict traditional standards: Italian durum wheat semolina, local water, bronze-die extrusion, and slow drying. The IGP mark protects its origin, craftsmanship, and quality.

3. How should I use Tortiglioni?
Tortiglioni is built for bold sauces. Its thick walls and deep spiral grooves make it ideal for meat ragùs, creamy vodka sauces, truffle cream, baked pasta dishes, and rich vegetable sauces. It excels in both stovetop and oven-baked preparations, holding structure even under heavy, complex sauces.

4. What makes Tortiglioni different from Rigatoni?
While similar in shape, Tortiglioni has deeper, more pronounced spiral ridges than rigatoni. These grooves create exceptional sauce capture, making every bite more flavorful. The result is a slightly more rustic look with superior sauce delivery.

5. Is this a good gift for food lovers?
Absolutely. Tortiglioni di Gragnano IGP is a chef-loved, gift-worthy pantry staple. It pairs beautifully with premium tomato sauces, truffle sauces, olive oil, and cheese, making it a standout addition to Italian gift baskets or gourmet pantry collections.

6. Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, renowned for centuries of pasta craftsmanship and ideal drying conditions created by the sea breeze and mountain air.

7. What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8. Why is shipping sometimes expensive?
We prioritize careful packaging and product protection. Pasta can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.