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P. dei Campi - Tortiglioni di Grag. Pasta 500g

P. dei Campi - Tortiglioni di Grag. Pasta 500g

$8.99
$8.99 $10.99
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A close cousin of rigatoni, this spiral pasta is named after the Latin word for "twist." This maccherone-style pasta is one of the oldest and is named after the Latin for "twist." However unlike rigatoni, tortiglioni tubes have larger and deeper groves. This gives it more of an industrial look while still creating an ideal delivery mechanism for a delicious pasta sauce. An especially great fit for heavier cream, vodka and meat-based sauces, this cut will stand out no matter how complicated the dish.

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Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Italy
DIMENSIONS: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 2 lbs
UPC: 8033986620247

Ingredients: Semolina wheat, water.
Storage Tips: Keep in a cool, dry place and away from direct sunlight.

Try this pasta with a Lemon and Basil or Sicilian Olive pasta sauce from Pastificio Mandala!

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Customer Reviews

Based on 216 reviews
88%
(190)
4%
(8)
1%
(3)
1%
(3)
6%
(12)
100.0
100.0
S
Simona Howe
Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

t
test1
Good Product

Good Product

A
Ann Marie Stanton
The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

G
Guido Z
Mezzi canneroni

My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.

G
Guido Z
Pasta from Gragnano at its best

Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.

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