

World's Best Sauce & Pasta Set (6 pack)!
World's Best Sauce & Pasta Set (6 pack)!
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PRODUCED IN ITALY
Our sauces are made on the island of Sicily with only Italian tomatoes!

INGREDIENTS YOU CAN TRUST
Made with real ingredients you can pronounce with little or no sugar

LESS WATER, MORE FLAVOR
Tomatoes are the first ingredient in our thick, flavorful sauces
PASTIFICIO DEI CAMPI PASTA Bucatini: Unlike almost any other cut of pasta, bucatini is a long, hollow strand of pasta. This allows for the dried dough to cook both from the inside and out. Tortiglioni: Derived from the Italian word "torto," meaning "twisted" or "bent," this remarkable cut showcases a mesmerizing spiral shape with wide tubes and ridges. Spaghetti: TThicker in diameter then the traditional cut of spaghetti, this Gragnano IGP pasta uses water from local aquifiers famous for their low lime content. PASTIFICIO MANDALA SAUCES Black Truffle Sauce: Born in the shadows of oak and hazelnut trees, these prized Italian truffles add a delicate yet luxurious touch to your pasta. Infusing your dish with the elusive fifth savory flavor, "umami," this sauce takes your taste buds on an extraordinary journey. Eggplant Parmesan Sauce: Luscious purple and black Sicilian eggplants are grilled and then sprinkled with cave-aged Parmesan Reggiano cheese. Sautéed in white wine and blended with onion, garlic, oregano, and red pepper flakes, this sauce brings a burst of authentic Italian flavors to your pasta. Marinara: Our sauce uses Sicilian cherry tomatoes famous for their ability to sip underground sea water; making them even sweeter.
ORIGIN: Italy
DIMENSIONS: (H x W x L) 16 x 12 x 12 inches
ITEM WEIGHT: 14 lbs
Ingredient(s): See each product page for the individual ingredient breakdown.
Storage Tips: Keep these ingredients in a cool, dry place and away from direct sunlight. Refrigerate the sauces after opening.
With such a wide range of flavors, sun-dried tomatoes are never a bad option as they partially re-hydrate in the sauce giving a semi-dried flavor.

The Taste of Sicily
Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.
This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta
Good Product
P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!
My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.
Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.