Italian Pasta Dinner Variety Pack
PASTIFICIO DEI CAMPI PASTA Rigatoni: This iconic Italian cut features deep ridges and hollow centers. Tortiglioni: Derived from the Italian word "torto," meaning "twisted" or "bent," this remarkable cut showcases a mesmerizing spiral shape with wide tubes and ridges. Linguine: This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies. PASTIFICIO MANDALA SAUCES Black Truffle Sauce: Born in the shadows of oak and hazelnut trees, these prized Italian truffles add a delicate yet luxurious touch to your pasta. Infusing your dish with the elusive fifth savory flavor, "umami," this sauce takes your taste buds on an extraordinary journey. Eggplant Parmesan Sauce: Luscious purple and black Sicilian eggplants are grilled and then sprinkled with cave-aged Parmesan Reggiano cheese. Sautéed in white wine and blended with onion, garlic, oregano, and red pepper flakes, this sauce brings a burst of authentic Italian flavors to your pasta. Marinara: Our sauce uses Sicilian cherry tomatoes famous for their ability to sip underground sea water; making them even sweeter.
DIMENSIONS: (H x W x L) 16 x 12 x 12 inches
ITEM WEIGHT: 14 lbs
Ingredient(s): See each product page for the individual ingredient breakdown.
Storage Tips: Keep these ingredients in a cool, dry place and away from direct sunlight. Refrigerate the sauces after opening.
With such a wide range of flavors, sun-dried tomatoes are never a bad option as they partially re-hydrate in the sauce giving a semi-dried flavor.
INGREDIENTS YOU CAN TRUST
Made with real ingredients you can pronounce with little or no sugar
PRODUCED IN ITALY
Our sauces are made on the island of Sicily with only Italian tomatoes!
LESS WATER, MORE FLAVOR
Tomatoes are the first ingredient in our thick, flavorful sauces