Italian Pasta Dinner Variety Pack

PASTIFICIO DEI CAMPI PASTA
Rigatoni: This iconic Italian cut features deep ridges and hollow centers.
Tortiglioni: Derived from the Italian word "torto," meaning "twisted" or "bent," this remarkable cut showcases a mesmerizing spiral shape with wide tubes and ridges.
Linguine: This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies.

PASTIFICIO MANDALA SAUCES
Black Truffle Sauce: Born in the shadows of oak and hazelnut trees, these prized Italian truffles add a delicate yet luxurious touch to your pasta. Infusing your dish with the elusive fifth savory flavor, "umami," this sauce takes your taste buds on an extraordinary journey.
Eggplant Parmesan Sauce: Luscious purple and black Sicilian eggplants are grilled and then sprinkled with cave-aged Parmesan Reggiano cheese. Sautéed in white wine and blended with onion, garlic, oregano, and red pepper flakes, this sauce brings a burst of authentic Italian flavors to your pasta.
Marinara: Our sauce uses Sicilian cherry tomatoes famous for their ability to sip underground sea water; making them even sweeter.

ORIGIN: Italy
DIMENSIONS: (H x W x L) 16 x 12 x 12 inches
ITEM WEIGHT: 14 lbs
Ingredient(s): See each product page for the individual ingredient breakdown.
Storage Tips: Keep these ingredients in a cool, dry place and away from direct sunlight. Refrigerate the sauces after opening.

With such a wide range of flavors, sun-dried tomatoes are never a bad option as they partially re-hydrate in the sauce giving a semi-dried flavor.