Charcuterie - Iberico Chorizo Mild
$18.99
This classic Spanish recipe kicks things up a notch! Using only the meat from Iberian pigs, this sausage is mixed with sea salt, paprika, garlic and olive oil. It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.
Product Details
ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 1.65 x 1.6 inches
ITEM WEIGHT: 0.5 lbs
Ingredients & Storage Tips
Ingredient(s): Pork, salt, paprika, dextrin, dextrose, garlic, oregano.
Storage Tips: Refrigerate before and after opening.
Flavors & Uses
A heavily spiced meat needs a cheese that won't be overwhelmed. Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.
OUR SHIPPING PROMISE
Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.