Cheese - Gorgonzola Dolce
Cheese - Gorgonzola Dolce
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: Italy
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, cream, penicillium roqueforti, enzymes, salt, rennet (animal)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate pair with a Delice de Bourgogne and Fontina Val d'Aosta. Or try a wedge of Parmesan Reggiano Red Cow and Alpenhorn. For a side try some fresh figs, dill pickles, soppressata, truffle honey, marcona almonds and crackers.
