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  • di Martino - Fusilli Corti Col Buco Pasta 16 oz
  • di Martino - Fusilli Corti Col Buco Pasta 16 oz

di Martino - Fusilli Corti Col Buco Pasta 16 oz

$3.99 $5.32
Traditional Gragnano methods of bronze extrusion, slow-drying all combine to produce this unique cut. Springwater from Monti Lattari is mixed with 100% fine, durum wheat to make one of the only PGI pasta coming out of Italy today. The tightly wound coils of this short cut is the origin of their name which translates as "spindles." In Campania the old technique of manually twirling a strand of dough around a knitting needle required a quick and delicate touch. Served al dente this cut pairs particularly well with cream or cheese based sauces. Or try serving it with a nice fish or vegetable dishes.
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Product Details

DIMENSIONS: (H x W x L) 6.5 x 2.36 x 3.54 inches
ITEM WEIGHT: 1.08 lbs
UPC: 818928000060

Ingredients & Storage Tips

Ingredient(s): Durum wheat semolina
Storage Tips: Keep in a cool, dry place and away from direct sunlight.

Flavors & Uses

Try this pasta with a Sicilian Lemon & Basil or Marinara pasta sauce!

Customer Reviews

Based on 1 review
Faye Spitzley
Awesome !!!

This is an excellent pasta! Delivery was quick!