Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz

Name: Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz
Brand: Campo d'Oro Srl
SKU: SAU-0640
Price: 12.99 USD
Availability: InStock

$12.99

$12.99 ~~$13.99~~

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Indulge your senses in this exquisite symphony of flavors! Crafted with culinary finesse, this sauce is a celebration of Sicilian eggplants, adorned in stunning purple and black hues, reminiscent of an edible Italian sunrise.

INSPIRED BY TRADITION:
Our sauce pays homage to the classic Pasta alla Norma recipe, a timeless Italian favorite. It has garnered praise from food critics, who likened it to the lyrical perfection found in a grand opera.

ARTISTRY IN EVERY BITE:
Immerse yourself in the rich combination of flavors as we delicately sprinkle Parmesan Reggiano over luscious eggplants. These vibrant ingredients are then sautéed in white wine, forming the flavorful foundation of this exceptional pasta sauce.

ONLY THE FINEST INGREDIENTS
At Chef's Mandala, we believe in using only the finest, high-quality ingredients. Our Sicilian Eggplant Parmesan Pasta Sauce is meticulously crafted using 100% Italian vine-ripened tomatoes, locally sourced herbs, a blend of exquisite spices, and the richness of Sicilian extra virgin olive oil.

Unlock the culinary magic of Sicily with each jar of our Eggplant Parmesan Pasta Sauce. Elevate your dining experience with the perfect blend of tradition, quality, and taste.

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PRODUCED IN ITALY

Made on the island of Sicily with only Italian tomatoes!

INGREDIENTS YOU CAN TRUST

Made with real ingredients you can pronounce with little or no sugar

LESS WATER, MORE FLAVOR

Tomatoes are the first ingredient for a thick, flavorful sauce

ORIGIN: Italy
DIMENSION: (H x W x L) 5.67 x 3.25 x 3.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008427

Ingredients: Crushed tomato, fried eggplants (eggplant, sunflower oil, salt), olive oil, tomato paste, minced onion, Parmigiano Reggiano DOP (cow milk, rennet, salt), salted ricotta cheese (whey, milk, salt), wine, sugar, salt, minced garlic, minced oregano, red pepper.
Storage Tips: Keep in a cool, dry place and away from direct sunlight and refrigerate after opening.

Linguine, bucatini and farfalle pasta pair well with this sauce.

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