American Cheese Board

Name: American Cheese Board
Brand: Chef's Mandala Gourmet Store
SKU: BNDL-0100
Price: 62.97 USD
Availability: InStock

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Are you ready for a cheese extravaganza? First up, we have Prairie Breeze Cheddar from the Midwest! This cheese is a true masterpiece of flavor. Its creamy, crumbly texture gives way to a rich and nutty taste that lingers on your palate. Next, we have the Californian Humboldt Fog, a showstopper of a cheese. With its elegant appearance and velvety texture, it boasts a complex medley of flavors. The creamy, earthy notes are beautifully complemented by the subtle tanginess, making it a real crowd-pleaser. And finally from the Northeast we have Kunik, a heavenly creation that brings together the best of both worlds. This triple-cream cheese from the Adirondacks combines the lusciousness of a decadent brie-style cheese with the slight tang of fresh goat's milk, resulting in a luxurious and indulgent experience.

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Produced in the U.S.A.

Cook like a high-end chef

Release your inner gourmet

Prairie Breeze Cheddar
Humboldt Fog
Kunik

ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM TOTAL WEIGHT: 1.5 lbs
Milk Type(s): Cow
Milk Treatment: Pasteurized
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

This selection of some of the best cheeses made in the United States works equally well with a robust red wine from California like Silver Oak, or equally with with an acidic White Burgundy or aged Rioja wine.

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