Charcuterie - Chorizo Sweet
Charcuterie - Chorizo Sweet
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This smoked pork sausage recipe comes from the Spanish Iberian peninsula. The name is a version of the Portuguese word "sourico" or "salted." It consists of roughly chopped pork and pork fat which is then fermented and seasoned with garlic, paprika and salt. There are many regional variations of this classic recipe in various lengths, flavors and level of heat.
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ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 10.6 x 6.6 x 2.9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pork, paprika, salt, garlic
Storage Tips: Refrigerate before and after opening.
This Spanish-style charcuterie embraces the smoky sweet of paprika and pork, delicious on any sandwich or stew!
