A Year of Authentic Italian Indulgence
Every month brings a new Italian pasta experience, featuring two signature sauces and one artisan Gragnano pasta shape.
🧀 1st Month – Grana Padano, Creamy Vodka & Gragnano Tortiglioni
A rich, nutty Grana Padano sauce paired with our silky Creamy Vodka sauce, served with bronze-extruded Gragnano tortiglioni to catch every bit of sauce in those deep ridges.
🍸 2nd Month – Sicilian Olive, Creamy Vodka & Gragnano Fettucce
Buttery Sicilian olive sauce meets creamy vodka for a savory, silky combo that clings beautifully to Gragnano fettucce.
🟤 3rd Month – Black Truffle, Sicilian Olive & Gragnano Bucatini
Earthy black truffle and bright Sicilian olive sauce pair up with hollow Gragnano bucatini, so the flavor gets pulled through every bite.
🍆 4th Month – Eggplant Parm, Creamy Vodka & Gragnano Vermicelli
Slow-cooked eggplant parmesan and creamy vodka sauce make a bold, comforting duo over delicate Gragnano vermicelli strands.
🟤 5th Month – Black Truffle, Grana Padano & Gragnano Rigatoni
A decadent pairing of black truffle and Grana Padano sauce served with Gragnano rigatoni, built to hold onto sauce inside and out.
🫒 6th Month – Sicilian Olive, Creamy Vodka & Gragnano Penne
Sicilian olive sauce brings savory depth alongside creamy vodka, perfectly matched with Gragnano penne for an easy, satisfying pasta night.
🧀 7th Month – Grana Padano, Creamy Vodka & Gragnano Linguine
Two classics, one perfect bite: Grana Padano plus creamy vodka sauce over Gragnano linguine for a smooth, elegant pairing.
🍆 8th Month – Eggplant Parm, Creamy Vodka & Gragnano Vermicelli
Back by popular demand: eggplant parmesan with creamy vodka sauce, tossed with Gragnano vermicelli for a cozy, restaurant-level plate at home.
🟤 9th Month – Black Truffle, Sicilian Olive & Gragnano Mezzi Canneroni
Black truffle brings the depth, Sicilian olive brings the balance, and Gragnano mezzi canneroni brings the shape that holds sauce like it’s part-time employed.
🍝 10th Month – Grana Padano, Creamy Vodka & Gragnano Mischiato
Grana Padano and creamy vodka sauce pair with Gragnano mischiato, a mix of shapes that turns every forkful into something a little different.
🍆 11th Month – Eggplant Parm, Black Truffle & Gragnano Spaghetti
A bold pairing of eggplant parmesan and black truffle sauce over Gragnano spaghetti for a comforting dish with a little extra “wow.”
🫒 12th Month – Sicilian Olive, Grana Padano & Gragnano Bucatini
Sicilian olive sauce and Grana Padano bring the perfect savory finish, paired with hollow Gragnano bucatini to end the year strong.
And the journey continues each month, repeating with the true taste of Italy.