World's Best Sauce & Pasta of the Month 3 Pack

A Year of Authentic Italian Indulgence
Every month brings a new and exciting pasta experience:

🧀 1st Month – Grana Padano Cheese sauce, Marinara sauce & Gragnano Tortiglioni pasta
Our classic Italian-style Marinara (thicker) and a rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes, pairs with a rustic blend of short pasta cuts, perfect for soups or hearty meals. These cling perfectly to the deep grooves of our slow-dried (up to 48 hours) bronze-extruded tortiglioni pasta.

🍸 2nd Month – Sicilian Olive, Creamy Vodka & Gragnano Fettucce pasta
A delicious creamy vodka sauce is served alongside a velvety tomato sauce infused with buttery Castelvetrano olives and a hint of heat, perfectly clinging to the deep grooves of bronze-extruded fettucce pasta.

🟢 3rd Month – Lemon & Basil, Sicilian Olive & Gragnano Bucatini pasta
In addition to our luscious olive sauce, lemons grown in the volcanic ash of Sicily is paired with vibrant basil to bring a citrus touch to this classic pairing slow-dried, bronze-extruded hollow bucatini pasta cuts!

🍆 4th Month – Creamy Vodka, Eggplant Parmesan & Gragnano Vermicelli pasta
A decadent combination of ripe tomatoes, luscious cream, and dry vodka—born in Italy’s 1980s nightlife scene is served a vibrant, slow-cooked eggplant Parmesan sauce. This marries beautifully with the thin strands of vermicelli for a bold Sicilian classic slow dried on the slopes of Gragnano, Italy.

🟤 5th Month – Black Truffle, Lemon & Basil & Gragnano Rigatoni pasta
Lemon and basil raised in the volcanic island soil of Sicily along with luxurious black truffles from Italian oak forests. Together they meet delicate, tube-like rigatoni for an indulgent umami-rich dish.

🍅 6th Month – Marinara, Sicilian Olive Sauce & Gragnano Penne pasta
Buttery Castelvetrano olives served along with our Marinara sauce. Sicily's seafaring tradition comes to life with a rich marinara featuring sun-kissed local cherry tomatoes, paired with ridged penne to soak up every drop.

🟢 7th Month – Grana Padano Cheese sauce, Marinara sauce & Gragnano Linguine pasta
Our classic Italian-style Marinara (thicker) and a rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes, pairs with a rustic blend of short pasta cuts, perfect for soups or hearty meals. These cling perfectly to the deep grooves of our slow-dried (up to 48 hours) bronze-extruded linguine pasta.

🍆 8th Month –Creamy Vodka, Eggplant Parmesan & Gragnano Vermicelli pasta
A decadent combination of ripe tomatoes, luscious cream, and dry vodka—born in Italy’s 1980s nightlife scene is served a vibrant, slow-cooked eggplant Parmesan sauce. This marries beautifully with the thin ribbons of vermicelli for a bold Sicilian classic slow dried on the slopes of Gragnano, Italy.

🍅 9th Month – Lemon & Basil, Sicilian Olive & Gragnano Mezzi Canneroni pasta
In addition to our luscious olive sauce, lemons grown in the volcanic ash of Sicily is paired with vibrant basil to bring a citrus touch to this classic pairing along with these short cuts of mezzi canneroni pasta!

🧀 10th Month – Creamy Vodka, Grana Padano cheese sauce & Gragnano Mischiato pasta
Worship the amazing cows of Italy with these 2 sauce classics along with the variety of shapes of Mischiato pasta.

🟤 11th Month – Black Truffle, Lemon & Basil & Gragnano Spaghetti pasta
Lemon and basil raised in the volcanic island soil of Sicily along with luxurious black truffles from Italian oak forests. Together they meet bronze-extruded spaghetti for an indulgent umami-rich dish.

🟢 12th Month – Lemon & Basil, Sicilian Olive & Gragnano Bucatini pasta
In addition to our luscious olive sauce, lemons grown in the volcanic ash of Sicily is paired with vibrant basil to bring a citrus touch to this classic pairing along with long, hollow bucatini pasta cuts!

And the journey continues repeating each month with the true taste of Italy.

Store in a cool, dry place. Refrigerate sauce after opening.

The combinations of pasta and sauce are excellent in combination or served in baked pasta dish variations.