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World's Best Sauce & Pasta of the Month 3 Pack

World's Best Sauce & Pasta of the Month 3 Pack

Regular price $37.97
Sale price $37.97 Regular price $41.97
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Experience the finest flavors of Italy with our Artisanal Pasta & Sauce Pairings: A Monthly Indulgence —a curated journey through Italy’s most celebrated pasta and sauce pairings. Each month, you’ll receive a gourmet duo featuring handcrafted pasta from Pastificio dei Campi, a world-renowned pasta maker in Gragnano, and exquisite small-batch sauces from Pastificio Mandala, made with the finest local ingredients from Sicily and beyond.

What’s Included? Each box contains:
-One artisanal Italian pasta (bronze-extruded and slow-dried for perfect texture)
-Two handcrafted specialty sauces (crafted with premium ingredients)

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PRODUCED IN ITALY

Made on the island of Sicily with only Italian tomatoes!

INGREDIENTS YOU CAN TRUST

Made with real ingredients you can pronounce with little or no sugar

LESS WATER, MORE FLAVOR

Tomatoes are the first ingredient for a thick, flavorful sauce

A Year of Authentic Italian Indulgence
Every month brings a new Italian pasta experience, featuring two signature sauces and one artisan Gragnano pasta shape.

🧀 1st Month – Grana Padano, Creamy Vodka & Gragnano Tortiglioni
A rich, nutty Grana Padano sauce paired with our silky Creamy Vodka sauce, served with bronze-extruded Gragnano tortiglioni to catch every bit of sauce in those deep ridges.

🍸 2nd Month – Sicilian Olive, Creamy Vodka & Gragnano Fettucce
Buttery Sicilian olive sauce meets creamy vodka for a savory, silky combo that clings beautifully to Gragnano fettucce.

🟤 3rd Month – Black Truffle, Sicilian Olive & Gragnano Bucatini
Earthy black truffle and bright Sicilian olive sauce pair up with hollow Gragnano bucatini, so the flavor gets pulled through every bite.

🍆 4th Month – Eggplant Parm, Creamy Vodka & Gragnano Vermicelli
Slow-cooked eggplant parmesan and creamy vodka sauce make a bold, comforting duo over delicate Gragnano vermicelli strands.

🟤 5th Month – Black Truffle, Grana Padano & Gragnano Rigatoni
A decadent pairing of black truffle and Grana Padano sauce served with Gragnano rigatoni, built to hold onto sauce inside and out.

🫒 6th Month – Sicilian Olive, Creamy Vodka & Gragnano Penne
Sicilian olive sauce brings savory depth alongside creamy vodka, perfectly matched with Gragnano penne for an easy, satisfying pasta night.

🧀 7th Month – Grana Padano, Creamy Vodka & Gragnano Linguine
Two classics, one perfect bite: Grana Padano plus creamy vodka sauce over Gragnano linguine for a smooth, elegant pairing.

🍆 8th Month – Eggplant Parm, Creamy Vodka & Gragnano Vermicelli
Back by popular demand: eggplant parmesan with creamy vodka sauce, tossed with Gragnano vermicelli for a cozy, restaurant-level plate at home.

🟤 9th Month – Black Truffle, Sicilian Olive & Gragnano Mezzi Canneroni
Black truffle brings the depth, Sicilian olive brings the balance, and Gragnano mezzi canneroni brings the shape that holds sauce like it’s part-time employed.

🍝 10th Month – Grana Padano, Creamy Vodka & Gragnano Mischiato
Grana Padano and creamy vodka sauce pair with Gragnano mischiato, a mix of shapes that turns every forkful into something a little different.

🍆 11th Month – Eggplant Parm, Black Truffle & Gragnano Spaghetti
A bold pairing of eggplant parmesan and black truffle sauce over Gragnano spaghetti for a comforting dish with a little extra “wow.”

🫒 12th Month – Sicilian Olive, Grana Padano & Gragnano Bucatini
Sicilian olive sauce and Grana Padano bring the perfect savory finish, paired with hollow Gragnano bucatini to end the year strong.

And the journey continues each month, repeating with the true taste of Italy.

Store in a cool, dry place. Refrigerate sauce after opening.

The combinations of pasta and sauce are excellent in combination or served in baked pasta dish variations.

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The Taste of Sicily

Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.

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