Pumpkin Syrup Made with Olive Oil Caramel

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INGREDIENTS

  • Pumpkin Puree
  • Brown Sugar
  • Water
  • Maple Syrup
  • Italian Olive Oil
  • Pumpkin Pie Spice
  • Vanilla
  • Pinch of Salt
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Shop Recipe Ingredients

L'Oléologie Italian Extra Virgin Olive Oil 250 ml

L'Oléologie Italian Extra Virgin Olive Oil 250 ml

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L'Oléologie Extra Virgin Olive Oil 2 Pack Gift Set (Small)

L'Oléologie Extra Virgin Olive Oil 2 Pack Gift Set (Small)

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L'Oléologie Spanish Extra Virgin Olive Oil 500 ml

L'Oléologie Spanish Extra Virgin Olive Oil 500 ml

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COOKING METHOD

Step #1

  • In a saucepan, combine water, brown sugar & pumpkin puree.
  • Bring to a boil and let simmer for a few minutes.

Step #2

  • In a separate bowl, whisk together olive oil, maple syrup & pinch of salt.
  • Strain the pumpkin mixer in a fine strainer.

Step #3

  • Combine pumpkin mixer and caramel in the saucepan on low heat.
  • Once it's thickened and started to cool, add in the vanilla & pumpkin pie spice.

Enjoy your meal :)