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  • Olèologie - White Italian Balsamic Vinegar (3 Yr) 500ml
  • Olèologie - White Italian Balsamic Vinegar (3 Yr) 500ml
  • Olèologie - White Italian Balsamic Vinegar (3 Yr) 500ml
  • Olèologie - White Italian Balsamic Vinegar (3 Yr) 500ml

Olèologie - White Italian Balsamic Vinegar (3 Yr) 500ml

L’Olèologie's traditional balsamic vinegar is barrel aged in Modena, Italy. While all balsamics are made from Trebbiano grapes, white balsamic vinegar removes the grape skins to produce a beautiful, rose colored vinegar. Unlike the more well known Orleans method used with French vinegars, Italian balsamics out of Modena use a rotating system of barrel aging. The result is a deliciously balanced balsamic vinegar rich in flavor with notes of cherry, fig and chocolate.
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Product Details

DIMENSIONS: (H x W x L) 8.25 x 3.25 x 3.25 inches
ITEM WEIGHT: 2.3 lbs
UPC: 850037750030

Ingredients & Storage Tips

Ingredients: Concentrated grape must 80%, wine vinegar (contains sulfites).
Storage Tips: Keep this tasty vinegar in a cool, dry place and away from direct sunlight until opened then refrigerate.

Flavors & Uses

Deglaze a luscious sauce, marinade a beautiful piece of chicken or mix into an amazing salad dressing.

Why L ' Oléologie?

Our name is inspired by Oleologists, the title given to olive oil experts. And like oleologists who value craftsmanship, our exclusive oils are sourced from small producers known for their high quality. Due to the variability of crop sizes, these oils are available only in limited quantities.

Cook like a high-end chef

Produced in Italy

Release your inner gourmet

Us Versus Them

L'Olèologie Other Brands
Artisanal Yes No
Barrel Aged Yes No
Hand Picked Yes No

Customer Reviews

Based on 2 reviews
Special vinegar

I’m not normally a fan of balsamic vinegar, but when this one is so unique in its wine like finish & light sweetness. Great for salad dressing with olive oil.

Brad Basnett
Makes A Special Salad Dressing

We use the balsamic vinegar in a home-made salad dressing. Adds a nice tangy sweetness.

Paired Well With

Cheese - Brillat Savarin


Cheese - Appenzeller