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di Martino - Lasagna 16 oz

di Martino - Lasagna 16 oz

$4.99
$4.99 $5.32
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One of Italy's most famous exports, this current type of pasta cut was invented in the 1300's in Naples. However sheets of dough were used in baking for up to a thousand years prior. DiMartino uses only 100% durum wheat extruded through traditional bronze dyes to create these wide, flat sheets of dry pasta. Since the early 1800s the di Martino family has been making pasta for Italian Americans all over the world.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Italy
DIMENSIONS: (H x W x L) 6.5 x 2.95 x 3.74 inches
ITEM WEIGHT: 1.08 lbs
UPC: 818928000787

Ingredient(s): Durum wheat semolina
Storage Tips: Keep in a cool, dry place and away from direct sunlight.

Try this pasta with a Grana Padano cheese or a Marinara pasta sauce!

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  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rachael

Great quality

M
Marilyn

Loved it!

D
Diane Deveau Williams
Great, Easy, Delish!

We are trying to get away from bleached and/or enriched pastas and flours, so we gave this a try. I didn’t realize, until it was delivered, that it was ‘oven ready’, so we threw together a lasagna, with homemade sauce I’d made a couple of days before, ricotta, provolone, fresh grated parmesan and mozzarella cheeses.

The noodles cooked perfectly, and I LOVED not having to precook them, then fight to get them apart and straightened out in the dish.

We will buy again!

C
Christina Sivret
Favorite Lasagna Noodles

It's become hard to find this brand of lasagna noodles near me for a reasonable price, so I was really happy to find them on this site. The order arrived quickly and I've already been using them.

R
Richard Lisowski
Haven’t made yet.

It was packed well. Haven’t used yet. 🤷‍♂️🤷‍♂️

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