Upside Down Puff Pastry Tart – Chef's Mandala Gourmet Store

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Price excludes delivery, which is applied at checkout. Please note perishable and non-perisable items ship separately.

Important Shipping Information

We are unable to ship perishable and non-perishable items together.
Perishable items will always be shipped 2-day shipping to help avoid spoilage in transit. If you select a slower option, it will be changed upon shipping.
Orders placed after 9AM EST on Wednesday with express shipping will ship on Monday of the following week, so they don't sit in a carrier’s warehouse over the weekend.

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INGREDIENTS

Italian Olive Oil
Dark Balsamic Vinegar
Chestnut Honey
Shallot - Thinly Sliced
Thyme
Salt & Pepper
Puff Pastry
Egg Wash
Parmesan - Grated

Shop Recipe Ingredients

L'Oléologie Italian Extra Virgin Olive Oil 250 ml

L'Oléologie Italian Extra Virgin Olive Oil 250 ml

L'Oléologie Dark Italian Balsamic Vinegar (3 Yr) 250ml

L'Oléologie Dark Italian Balsamic Vinegar (3 Yr) 250ml

Apiology - Chestnut Honey 14.1 oz

Apiology - Chestnut Honey 14.1 oz

Truffle Oil Flight 2 Pack

Truffle Oil Flight 2 Pack

COOKING METHOD

Step #1

Brush parchment with olive oil
Drizzle on balsamic vinegar & honey
Layer slices of shallots & season

Step #2

Cover with puff pastry & seal the edges
Brush with egg wash
Cover with parmesan

Step #3

Bake for 15 mins at 350°F
Flip & cool on a wire rack
Drizzling more high quality honey

Enjoy your meal :)