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INGREDIENTS

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Shop Recipe Ingredients

L'Oléologie Italian Extra Virgin Olive Oil 250 ml

L'Oléologie Italian Extra Virgin Olive Oil 250 ml

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L'Oléologie Dark Italian Balsamic Vinegar (3 Yr) 250ml

L'Oléologie Dark Italian Balsamic Vinegar (3 Yr) 250ml

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Apiology - Chestnut Honey 14.1 oz

Apiology - Chestnut Honey 14.1 oz

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Black & White Truffle Oil Flight 2 Pack

Black & White Truffle Oil Flight 2 Pack

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COOKING METHOD

Step #1

  • Brush parchment with olive oil
  • Drizzle on balsamic vinegar & honey
  • Layer slices of shallots & season

Step #2

  • Cover with puff pastry & seal the edges
  • Brush with egg wash
  • Cover with parmesan

Step #3

  • Bake for 15 mins at 350°F
  • Flip & cool on a wire rack
  • Drizzling more high quality honey

Enjoy your meal :)