Skip to product information
1 of 5

Pastificio Mandala Sicilian Olive Pasta Sauce 24 oz

Pastificio Mandala Sicilian Olive Pasta Sauce 24 oz

Regular price $5.99
Sale price $5.99 Regular price $11.99
Sale Sold out
Shipping calculated at checkout.
As the Italian air starts to chill each Autumn, dark, emerald Castelvertrano olives are plucked from hundred year old olive trees. Their buttery flavor and meaty texture is the heart and soul of this sauce. Gently simmered with Italian tomatoes and caper flower buds, a dash of red pepper is thrown in at the end for a tiny bit of heat.

Pay over time for orders over $50.00 with

PRODUCED IN ITALY

Made on the island of Sicily with only Italian tomatoes!

INGREDIENTS YOU CAN TRUST

Made with real ingredients you can pronounce with little or no sugar

LESS WATER, MORE FLAVOR

Tomatoes are the first ingredient for a thick, flavorful sauce

ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008434

Ingredients: Crushed tomato, tomato paste, sliced olives, olive oil, sunflower oil, minced onions, capers, sugar, salt, minced garlic, red pepper.
Storage Tips: Keep in a cool, dry place and away from direct sunlight and refrigerate after opening.

Mischiato Potente, Canneroni or Linguine pasta cuts all work well with this sauce

View full details

The Taste of Sicily

Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.

Us Versus Them

Our Brand Other Brands
Chef Curated Yes No
Made in Italy Yes No
Unique Flavors Yes No

Paired Well With

Customer Reviews

Based on 217 reviews
88%
(191)
4%
(8)
1%
(3)
1%
(3)
6%
(12)
E
Edward Robins

It’s perfect!

S
Simona Howe
Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

t
test1
Good Product

Good Product

A
Ann Marie Stanton
The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

G
Guido Z
Mezzi canneroni

My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.

Subscribe to our newsletter & don’t miss any updates