L'Oléologie Italian Extra Virgin Olive Oil 250 ml

ORIGIN: Italy
DIMENSION: (H x W x L) 7.25 x 2.25 x 2.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008885
INGREDIENTS: Olive oil.
STORAGE TIPS: Keep in a cool, dry place and away from direct sunlight and refrigerate after opening.

Why Chefs & Foodies Love It
Oleologie Italian olive oil is prized for its bright, full‑bodied flavor, clean peppery finish, and consistent freshness. Chefs and home cooks praise its ability to finish dishes, elevate simple recipes, and add restaurant‑quality depth to salads, pastas, and grilled proteins. Reviews repeatedly call it smooth, fragrant, and the best olive oil they’ve used, making it a trusted pantry staple for culinary professionals and food lovers alike.

Perfect Pairings
Bread Dipping — crusty sourdough, flaky focaccia, or grilled ciabatta with a pinch of sea salt.
Salads — mixed greens, heirloom tomatoes, burrata, or a classic Caprese with a drizzle of EVOO.
Seafood — grilled salmon or shrimp finished with a splash of oil and lemon.
Pasta & Risotto — tossed hot or finished cold for aromatic lift.
Eggs — scrambled, fried, or truffle‑finished soft eggs for an upscale breakfast.
Truffle Oil Uses — a light drizzle on popcorn, fries, or shaved over mushrooms for instant umami.

What Our Customers Are Saying
Real feedback from verified buyers: customers consistently rate Oleologie products highly for flavor, presentation, and value. Common themes in reviews:
Delicious and gourmet — “restaurant‑quality,” “luxurious,” and “game‑changer” appear frequently
Great gifts — buyers praise elegant packaging and say sets make memorable presents.

Customer Benefits
Immediate flavor upgrade — use a few drops to transform everyday meals.
Chef‑grade ingredients — cold‑pressed EVOO and barrel‑aged vinegars sourced from Italy and Spain.
Giftable presentation — premium packaging ready for gifting.
Range of sizes — sample bottles for tasting and larger bottles for pantry restock.

Shipping & Delivery
Careful packaging and clear policies: bottles are packed with protective materials to minimize breakage. Shipping costs reflect secure glass packaging and expedited handling when needed. Promotions such as free shipping thresholds are commonly offered to offset costs on larger orders. If an order arrives damaged or incomplete, customer service will replace or refund promptly according to the company policy.

Flavor Confidence
Consistent, fresh taste: Oleologie’s oils are noted for a clean, non‑bitter profile and pronounced olive character.

Authenticity & Quality
Single‑origin sourcing and traditional methods: oils and vinegars come from small, reputable producers in Italy and Spain. Products are cold‑pressed or barrel‑aged, with no artificial additives. Reviews emphasize authentic terroir, artisanal packaging, and a premium sensory profile that reflects true Mediterranean craftsmanship.

Versatility & Creativity
Use beyond salads: customers use Oleologie oils and vinegars for marinades, glazes, finishing touches, baking, and even cocktails or desserts. Truffle oils are recommended sparingly to add depth; white and dark balsamics are used for reductions, glazes, and fruit pairings. The range encourages culinary experimentation and elevates everyday cooking.

Gift-Ready
Elegant presentation and crowd‑pleasing appeal: gift sets from two‑pack duos to six‑bottle assortments are repeatedly praised as “perfect gifts” for foodies, hosts, and corporate gifting. High‑quality packaging, variety of flavors, and immediate usability make Oleologie sets a memorable and practical present.

1: What does Oleologie Italian olive oil taste like?
Oleologie Italian olive oil delivers a bright, full‑bodied flavor with fresh grassy and fruity notes and a clean, peppery finish. Customers describe it as smooth, fragrant, and restaurant‑quality, ideal for finishing dishes, dipping bread, and elevating everyday recipes.

2: Is Oleologie Italian olive oil made from real, high‑quality olives?
Yes. Oleologie sources olives from reputable producers in Calabria, Italy and bottles extra virgin olive oil that reflects authentic regional terroir. There are no artificial additives — just pure, cold‑pressed olive oil crafted for freshness and flavor.

3: How should I use Oleologie Italian olive oil in my cooking?
Use it as a finishing oil or for low‑to‑medium heat cooking: drizzle over salads, grilled vegetables, soups, or fresh bread; finish pasta and risottos; or add a few drops to marinades and sauces. For best results, use it raw or gently warmed to preserve its aromatic profile.

4: What is the texture and quality of the oil?
Oleologie Italian olive oil is smooth and velvety with a balanced mouthfeel — never greasy or bitter. It pours cleanly and coats food evenly, making it suitable as both a cooking oil and a delicate finishing touch.

5: Is the Italian olive oil a good gift for food lovers?
Absolutely. Oleologie’s beautiful packaging and Italian olive oil is frequently included in elegant gift sets and is praised for premium packaging and presentation. It’s a thoughtful gourmet gift for birthdays, holidays, housewarmings, and corporate gifting.

6: Where in Italy is Oleologie olive oil produced and bottled?
Oleologie sources oils from small, trusted producers across Calabria, Italy and Rioja, Spain. Bottling and blending are handled to preserve freshness and regional character, ensuring each bottle reflects traditional Italian production methods and high quality standards.

7: What if my order arrives damaged, leaking, or late?
Oleologie packages bottles carefully to minimize breakage. If your order arrives damaged, leaking, incomplete, or delayed, contact customer service for a prompt replacement or refund. The brand aims for quick resolution to keep customers satisfied.

8: Why might shipping cost more for Italian olive oil?
Shipping can be higher because glass bottles require secure packaging and sometimes expedited handling to protect product quality. Promotions like free shipping (2 bottles) are often available to offset costs on larger pantry orders.