P. dei Campi - Mischiato Potente di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 1.35 lbs
UPC: 8033986620445
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies authenticity and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta town known for craftsmanship and ideal drying conditions.
Bronze-Die Extruded – Creates textured surfaces that grip broth, cheese, and seasonings for better flavor in every bite.
Carefully Dried – Preserves aroma, structure, and the character of durum wheat.
100% Italian Wheat – Made with Italian durum wheat and local water from southern aquifers.
Built for Soups – Mischiato shines in beans, potatoes, vegetables, herbs, and finishing cheese — classic Italian comfort cooking.

🥄 Perfect Pairings
Beans & Herbs – ideal for pasta e fagioli-style soups with rosemary, oregano, or parsley.
Potatoes & Greens – comforting in brothy soups with potatoes, kale, or escarole.
Cheese Finish – top with Grana Padano or parmesan-style cheese for a rich, savory bowl.
Olive Oil & Garlic – a simple drizzle and garlic adds depth without overpowering the wheat flavor.
Gifts & Entertaining – pair with premium olive oil, finishing cheese, and sauce for an elevated Italian pantry gift.

1: What does Pastificio dei Campi Mischiato taste like?
It’s clean, wheat-forward, and deeply comforting — with the naturally sweet, lightly nutty flavor of high-quality Italian durum wheat. Because Mischiato is a blend of short Gragnano IGP pasta cuts, you get a satisfying mix of textures in every spoonful: some pieces feel tender and silky, others stay pleasantly firm and structured. Chefs and customers describe it as “soup-perfect,” “restaurant-quality,” and “surprisingly flavorful even with just olive oil and cheese.”

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy, using traditional standards: 100% Italian durum wheat semolina, local water from southern aquifers, bronze-die extrusion, and careful drying. The IGP mark protects its origin and craftsmanship.

3: How should I use Mischiato?
Mischiato is designed for traditional Italian soups and brothy bowls. It’s excellent with beans, potatoes, leafy greens, herbs, and a finishing cheese. Add it to minestrone-style soups, pasta e fagioli, vegetable broths, or simple pantry soups where the pasta becomes the heart of the dish.

4: Why is Mischiato so good for soups?
The blend of short cuts creates varied texture and better “spoonability.” Each piece cooks slightly differently, giving your soup a more handmade, rustic feel — and the bronze-drawn surface helps broth, cheese, and seasonings cling for better flavor in every bite.

5: Is this a good gift for food lovers?
Absolutely. Mischiato is a chef-approved pantry staple that feels unique and special — especially for anyone who loves Italian comfort food. Pair it with premium olive oil, finishing cheese, and a high-quality sauce for an elevated Italian gift basket.

6: Where is it made?
It’s made in Gragnano, Italy — a legendary pasta-making town near the Gulf of Naples, known for centuries of craftsmanship and ideal natural drying conditions. Pastificio dei Campi is a modern-day interpreter of this tradition.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize product protection and safe delivery. Pantry items can be bulky to ship, but free shipping may be available on qualifying orders to help offset costs.