Black Truffle Sauce: Experience the epitome of luxury with our Black Truffle Sauce. Born in the shadows of oak and hazelnut trees, these prized Italian truffles add a delicate yet luxurious touch to your pasta. Infusing your dish with the elusive fifth savory flavor, "umami," this sauce takes your taste buds on an extraordinary journey.
Eggplant Parmesan Sauce: Immerse yourself in the rustic flavors of Italy with our Eggplant Parmesan Sauce. We combine luscious purple and black Sicilian eggplants with cave-aged Parmesan Reggiano cheese. Sautéed in white wine and blended with onion, garlic, oregano, and red pepper flakes, this sauce brings a burst of authentic Italian flavors to your pasta.
Lemon & Basil Sauce: TEMPORARILY OUT OF STOCK (SICILIAN OLIVE IS SUBSTITUTED HERE) - Transport yourself to the sun-soaked hills of Sicily with our Lemon & Basil Sauce. Crafted using Sicily's renowned lemons and vibrant red cherry tomatoes, this sauce strikes a perfect balance between tartness and sweetness. A dash of basil adds a sophisticated twist, creating a bright and refreshing flavor profile.
Grana Padano Cheese Sauce: Immerse your palate in the rich heritage of Emilia Romagna with our Grana Padano Cheese Sauce. This velvety sauce features creamy, raw milk Grana Padano cheese, aged to perfection in Italian caves. Combined with luscious Sicilian tomatoes, local herbs, and extra virgin olive oil, this sauce offers a nutty, indulgent experience.
Marinara Sauce: Embark on a journey inspired by the mariners of old. Marinara sauce was made by the wives of sailors waiting for the return of their loved ones. Our sauce is a thick, European-style faithful to the Italian recipe, not the watery current versions sold in supermarkets today.
Sicilian Olive Sauce: Savor the authentic taste of Sicilian olives in our Sicilian Olive Sauce. Harvested from ancient olive trees, these buttery Castelvertrano olives are the heart and soul of this sauce. Combined with Italian tomatoes, caper flower buds, and a hint of red pepper, this sauce delivers a delightful balance of flavors with a touch of heat.
Creamy Vodka Sauce: The 1980s in Italy were a time when models danced the night away in discotheques (with occasional breaks to snack on tiny bowls of pasta)! It’s there that this intoxicated marriage of ripe tomatoes, dry vodka and luscious cream was born. Northerners love dairy, southerners love tomatoes and normally never the two shall meet. But add a shot of vodka and you have this blasphemously delicious sauce!