Collection
New
Cheese - Cambozola
A creamy blend of camembert and gorgonzola dolce, this rich blue cheese suits all.
$16.99
Cheese - Cabot Clothbound Cheddar
Though known for industrial cheeses, this cheese is cave-aged, boasting butterscotch notes and tangy flavor.
$24.99
Cheese - Bucheron
This goat cheese, aged 2 months, has a white rind, dense center, and tart flavor.
$13.99
Cheese - Brunet
This fresh goat cheese, aged two weeks, has a wrinkled rind and creamy flavor.
$29.99BORNIBUS DIJON MUSTARD
I love this seeded mustard! It's super potent and tangy and goes great with anything!
BORNIBUS HORSERADISH MUSTARD
Adds a delicious kick! This has to be my current favorite mustard. I've used it on everything and even put it in my deviled eggs.
BORNIBUS HONEY MUSTARD
This mustard is delicious and sweet! I love cooking with it and eating it with chicken.
Cheese - Brillat Savarin
This triple creme from Burgundy has a rich, creamy flavor and buttery, white color.
$18.99
Cheese - Brie French 60%
This classic French double-creme brie has a gooey center, edible rind, and buttery, smooth flavor.
$17.99
Cheese - Brie de Meaux
This Meaux brie, unlike our classic, offers a mushroomy, nutty flavor and rich aroma.
$16.99
Cheese - Bayley Hazen Blue
This Jasper Hill Farm cheese ages for 3 months, boasting nutty undertones.
$19.99BLACK TRUFFLE SAUCE
"I LOVE this truffle sauce. It's earthy flavors elevate my homemade pasta. It's a must-try for any truffle lover!"
EGGPLANT PARMESAN SAUCE
"This eggplant marinara tastes gourmet with real eggplant chunks. It's like restaurant quality in a jar!"
GRANA PADANO SAUCE
"This is a must-try! I smother this delicious cheesy sauce over any pasta. I've ordered it multiple times!"
Cheese - Appenzeller
Swiss Brown cows' milk become cave-aged Appenzeller cheese, washed in wine and cider.
$19.99
Charcuterie - Soppressata Sweet
Southern Italian soppressata: a sweet, crisp, garlic, slowly cured, traditional flavor in natural casing.
$15.99
Charcuterie - Soppressata Spicy
Ancient Greek recipe: hot soppressata with paprika, pepper flakes, garlic, slow-cured into spicy dry meat.
$19.99
Charcuterie - Madrange-style Ham
French-style boneless pork ham, premium quality pig legs, slow-cooked in own juices with no additives.
$15.99
Charcuterie - Iberico Chorizo Spicy
Fermin's spicy Spanish sausage: acorn-fed Iberian pork, sea salt, hot paprika, cured for a month.
$18.99
Charcuterie - Iberico Chorizo Mild
Iberian pork, sea salt, paprika, garlic, olive oil - cured for a month in Spain.
$18.99
Charcuterie - Chorizo Sweet
Spanish smoked pork sausage, "sourico" derived, fermented, seasoned with garlic, paprika, salt. Regional variations abound.
$19.99
Charcuterie - Chorizo Hot
Derived from "sourico," this spicy Spanish sausage features fermented pork seasoned with garlic, paprika, salt.
$19.99
Charcuterie - Bresaola (Bunderfleish)
Lombardy's tough beef, salted, cured for months, loses weight, sliced thin as carpaccio, named "bresada."
$19.99
Charcuterie - Alps - Sweet Sausage
Astoria's Alps sausages, handmade since 1920s, follow a 1,000-year-old recipe, using lean pork, salt, pepper.
$15.99