Charcuterie - Soppressata Spicy
Charcuterie - Soppressata Spicy
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This recipe has been made for thousands of years since ancient Greece. Flavored with paprika, red pepper flakes and garlic, this hot soppressata is a great addition to punch up the flavor of any recipe. Stuffed in natural casings, the meat is infused with a starter culture and slowly cured over a period of time. The result is a savory yet spicy dry cured meat that adds flavor to any recipe or snack.
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ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 1.65 x 1.6 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pork, sea salt, red pepper, sugar, cultured celery powder, pepper, paprika, natural flavors, fresh garlic, lactic acid starter culture
Storage Tips: Refrigerate before and after opening.
Balance out the strong yet spicy flavor of this cured meat on a sandwich with a slice of creamy brie and French Dijon mustard.
