Cheese - Cabot Clothbound Cheddar
Cheese - Cabot Clothbound Cheddar
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ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, cheese cultures, salt, enzymes.
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
This Vermont aged cheddar works well in cheese plates with Delice de Bourgogne and Ossau Iraty. Or you can try Humboldt Fog and a blue like St. Agur or Cashel Blue. On the side try some fresh figs (cut in half), crackers, cracked olives with garlic and marcona almonds.
