Cheese - Cambozola
Cheese - Cambozola
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: Germany
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, cream, bacterial culture, salt, rennet, penicillium roqueforti, penicillium camemberti
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate pair with Humboldt Fog and Comte or a Piave. Another option is an Appenzeller and Vacherin pairings. A Cambozola blue is great in a sandwich with a slice of Madrange ham, French Dijon mustard and some pickles!
