Charcuterie - Chorizo Sweet
$19.99
This smoked pork sausage recipe comes from the Spanish Iberian peninsula. The name is a version of the Portuguese word "sourico" or "salted." It consists of roughly chopped pork and pork fat which is then fermented and seasoned with garlic, paprika and salt. There are many regional variations of this classic recipe in various lengths, flavors and level of heat.
Product Details
ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 10.6 x 6.6 x 2.9 inches
ITEM WEIGHT: 0.5 lbs
Ingredients & Storage Tips
Ingredient(s): Pork, paprika, salt, garlic
Storage Tips: Refrigerate before and after opening.
Flavors & Uses
This Spanish-style charcuterie embraces the smoky sweet of paprika and pork, delicious on any sandwich or stew!
OUR SHIPPING PROMISE
Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.