Charcuterie - Bresaola (Bunderfleish)
$19.99
Born in the northern Italian region of Lombardy, this tough cut of beef (from the legs of cows) is salted and slowly cured for several months losing almost half its weight. The name is derived from the regional dialect term of "bresada" or "braised." Traditionally paper-thin slices are served in the style of a carpaccio. Please note that being a cured meat this product is thinly sliced, not whole.
Product Details
ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 6 x 2 x 2 inches
ITEM WEIGHT: 0.5 lbs
Ingredients & Storage Tips
Ingredient(s): Beef, salt (sea), dextrose, spice, sodium nitrate, collagen casing
Storage Tips: Refrigerate before and after opening.
Flavors & Uses
A heavily spiced meat needs a cheese that won't be overwhelmed. Try with a nice, crusty French baguette, a slice of La Tur, or a frosty pint of beer.
OUR SHIPPING PROMISE
Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.