Charcuterie - Iberico Chorizo Spicy
Charcuterie - Iberico Chorizo Spicy
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$18.99
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$18.99
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Another classic from the Fermin family farm, this Spanish sausage embraces its' spicy heritage. Using only the meat from acorn fed, Iberian pigs, this sausage is mixed with sea salt, hot paprika and other local ingredients. It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.
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ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 1.65 x 1.6 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Iberico pork, salt, paprika (hot), garlic, sugar, oregano, cumin, nutmeg, extra virgin olive oil.
Storage Tips: Refrigerate before and after opening.
This pairs well with the American Cheese Board or any strong recipe with a nice blue or washed rind cheese!
