Charcuterie - Iberico Chorizo Spicy
$18.99
Another classic from the Fermin family farm, this Spanish sausage embraces its' spicy heritage. Using only the meat from acorn fed, Iberian pigs, this sausage is mixed with sea salt, hot paprika and other local ingredients. It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.
Product Details
ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 1.65 x 1.6 inches
ITEM WEIGHT: 0.5 lbs
Ingredients & Storage Tips
Ingredient(s): Iberico pork, salt, paprika (hot), garlic, sugar, oregano, cumin, nutmeg, extra virgin olive oil.
Storage Tips: Refrigerate before and after opening.
Flavors & Uses
This pairs well with the American Cheese Board or any strong recipe with a nice blue or washed rind cheese!
OUR SHIPPING PROMISE
Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.