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Charcuterie - Alps - Sweet Sausage

Charcuterie - Alps - Sweet Sausage

Regular price $15.99
Sale price $15.99 Regular price
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Alps' sausages have been handmade in Astoria, Queens since the late 1920s. Today they still make their charcuterie following a recipe over 1,000 years old. Lean pork is stuffed into natural casings, seasoned with only salt and pepper. The pure flavor of this ancient recipe still resonates with gourmets today.

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Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 6 x 2 x 2 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pork, salt, non-fat dry milk, dextrose, paprika, sodium erythorbate, potassium nitrate, lactic acid starter culture, sodium nitrate
Storage Tips: This honey does not require refrigeration after opening. Keep in a cool, dry place in your cupboard.

For a delicious sandwich try a tasty Dijon mustard, some spicy pickles and a slice of aged cheddar.

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Great Service and product!

After returning from three weeks in Italy and eating Gragnano pasta-my husband and I are hooked on it. Once we arrived home- I went on an internet search for it. I found Chef Mandala’s website while searching for this pasta. I placed an order and received my pasta which was packed so carefully along with a lovely note and a jar of complimentary pasta sauce in two days. You have a new customer, Chef Mandala. I am looking forward to trying more of the products that you offer! Thank you!

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