Charcuterie - Bresaola (Bunderfleish)
Charcuterie - Bresaola (Bunderfleish)
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$19.99
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$19.99
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Born in the northern Italian region of Lombardy, this tough cut of beef (from the legs of cows) is salted and slowly cured for several months losing almost half its weight. The name is derived from the regional dialect term of "bresada" or "braised." Traditionally paper-thin slices are served in the style of a carpaccio. Please note that being a cured meat this product is thinly sliced, not whole.
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ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 6 x 2 x 2 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Beef, salt (sea), dextrose, spice, sodium nitrate, collagen casing
Storage Tips: Refrigerate before and after opening.
A heavily spiced meat needs a cheese that won't be overwhelmed. Try with a nice, crusty French baguette, a slice of La Tur, or a frosty pint of beer.
