Charcuterie - Bresaola (Bunderfleish) 8 oz – Chef's Mandala Gourmet Store




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Price excludes delivery, which is applied at checkout. Please note perishable and non-perisable items ship separately.

Important Shipping Information

  • We are unable to ship perishable and non-perishable items together.
  • Perishable items will always be shipped 2-day shipping to help avoid spoilage in transit. If you select a slower option, it will be changed upon shipping.
  • Orders placed after 9AM EST on Wednesday with express shipping will ship on Monday of the following week, so they don't sit in a carrier’s warehouse over the weekend.
  • Charcuterie - Bresaola (Bunderfleish) 8 oz

Charcuterie - Bresaola (Bunderfleish) 8 oz

Born in the northern Italian region of Lombardy, this tough cut of beef (from the legs of cows) is salted and slowly cured for several months losing almost half its weight. The name is derived from the regional dialect term of "bresada" or "braised." Traditionally paper-thin slices are served in the style of a carpaccio. Please note that being a cured meat this product is thinly sliced, not whole.
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Product Details

DIMENSIONS: (H x W x L) 6 x 2 x 2 inches
ITEM WEIGHT: 0.5 lbs

Ingredients & Storage Tips

Ingredient(s): Beef, salt (sea), dextrose, spice, sodium nitrate, collagen casing
Storage Tips: Refrigerate before and after opening.

Flavors & Uses

A heavily spiced meat needs a cheese that won't be overwhelmed. Try with a nice, crusty French baguette, a slice of La Tur, or a frosty pint of beer.

Shipping Information Logo


Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.