Charcuterie - Madrange-style Ham
Charcuterie - Madrange-style Ham
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$15.99
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$15.99
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This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs. No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices. This means that's each cut is both flavorful yet lacking in the industrial, processed taste common to most hams. First created in Limousin, France just after the end of World War I, today the technique is carried on resulting in a delicious, well-marbled ham that's perfect for sandwiches!
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Cook like a high-end chef
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ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 10.6 x 6.6 x 2.9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pork, water, rind, salt, sodium phosphate, sugar, dextrose, carrot, celery, spice, sodium erythorbate, dehydrated garlic, sodium nitrite, sodium bicarbonate
Storage Tips: Refrigerate before and after opening.
Try this with some delicious dill-flavored pickles!
