Cheese - Bucheron 8 oz
Pasteurized goat milk, bacterial culture, rennet
Ingredient(s): Raw cow milk (skim), cheese culture, salt, enzyme, rennet (animal)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate try pairing this with a Quebec 3 Year Cheddar and Ossau Iraty. Or try a Pont l'Eveque and Ossau-Iraty. Popular pairings include pickles, dried figs, cucumber spears, salted walnuts and crackers.
OUR SHIPPING PROMISE
Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.