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Cheese - Provolone Aged
Originally crafted in Italy, young or aged, has a pale yellow hue and waxed rind.
$9.99
Cheese - Prima Donna
Inspired by Parmesan Reggiano, boasts a hard, nutty flavor with youthful texture and salt crystals.
$15.99
Cheese - Prairie Breeze Cheddar
Milton Creamery offers a 9-month-old white cheddar with vegetarian rennet sourced from regional Amish farmers.
$12.99
Cheese - Pont l'Eveque
Despite its appearance akin to Normandy camembert, Pont l'Eveque surprises with its rich, earthy flavor.
$24.99BORNIBUS DIJON MUSTARD
I love this seeded mustard! It's super potent and tangy and goes great with anything!
BORNIBUS HORSERADISH MUSTARD
Adds a delicious kick! This has to be my current favorite mustard. I've used it on everything and even put it in my deviled eggs.
BORNIBUS HONEY MUSTARD
This mustard is delicious and sweet! I love cooking with it and eating it with chicken.
Cheese - Pecorino Romano
Rome's pecorino, a staple for Roman soldiers, boasts a dry, crumbly texture perfect for grating.
$14.99
Cheese - Pecorino Gran Cru
Aged Pecorino, sharper and richer, offers a nutty taste perfect for cooking or cheese plates.
$17.99
Cheese - Pata Cabra
Named "goat's leg", these brick-shaped, washed-rind pungent cheeses are handcrafted by Julian Cidraque in Spain.
$16.99
Cheese - Parmesan Reggiano Red Cow
The King of Italian cheeses is remarkable when made from the milk of red cows.
$25.99BLACK TRUFFLE SAUCE
"I LOVE this truffle sauce. It's earthy flavors elevate my homemade pasta. It's a must-try for any truffle lover!"
EGGPLANT PARMESAN SAUCE
"This eggplant marinara tastes gourmet with real eggplant chunks. It's like restaurant quality in a jar!"
GRANA PADANO SAUCE
"This is a must-try! I smother this delicious cheesy sauce over any pasta. I've ordered it multiple times!"
Cheese - Parmesan Reggiano
80lb cheese wheels use milk from Parma, Reggio Emilia, and Modena, aged for 2 years.
$12.99
Cheese - P'tite Basque
Made from sheep milk in the Pyrenees, this semi-hard cheese features a mild nutty flavor.
$49.99
Cheese - Ossau Iraty
This Basque mountain cheese, among the oldest, is an AOC sheep's milk cheese in France.
$19.99
Cheese - Morbier
Named after its town, this semi-soft cheese features an elastic texture and creamy flavor.
$19.99
Cheese - Montenebro
Aged for 3 weeks, this unique grey mold, with Penicillium Roqueforti, enhances its pungent rind.
$23.99
Cheese - Moliterno Pecorino
This Sardinian pecorino, aged 6 months, boasts a unique texture from the pasta filata method.
$15.99
Cheese - Moliterno al Tartufo
Aged 6 months, this Sardinian cheese boasts black truffle, a golden-hued rind, and robust flavor.
$24.99
Cheese - Mizithra
For millennia, Greece has crafted this classic cheese for its sweet, milky flavor.
$11.99
Cheese - Mimolette
Cannonball cheese, briefly banned by the FDA, is great for table-serving, cooked or melted dish.
$19.99
Cheese - Midnight Moon
Dutch goat Gouda, aged 6-12 months, offers a buttery, slightly sweet flavor with caramel notes.
$24.99