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Cheese - Vacherin Fribourg
Used in fondue, this washed-rind cheese from Swiss Jura valley is pasture-fed, aged 2-3 months.
$19.99
Cheese - Tomme de Savoie
From France's Rhone Alps, this has a buttery interior, grassy flavor, and thick grey rind.
$16.99
Cheese - Tete de Moine
Tête de Moine, an 800-year-old alpine cheese, has dense texture, fruity flavor, and shaved thin.
$69.99
Cheese - Tamie
Aged for one month, this French Trappiste cheese uses Abondance cow's milk, brine-washed rind.
$24.99BORNIBUS DIJON MUSTARD
I love this seeded mustard! It's super potent and tangy and goes great with anything!
BORNIBUS HORSERADISH MUSTARD
Adds a delicious kick! This has to be my current favorite mustard. I've used it on everything and even put it in my deviled eggs.
BORNIBUS HONEY MUSTARD
This mustard is delicious and sweet! I love cooking with it and eating it with chicken.
Cheese - Taleggio
This semi-soft Italian cheese has a strong aroma, creamy texture, and salty, briney rind.
$9.99
Cheese - Stilton
This famous English blue cheese has a strong, spicy flavor and creamy texture.
$15.99
Cheese - Sottocenere Truffle
This cheese has a semi-soft texture with truffle flecks, umami flavor, and a herbed rind.
$19.99
Cheese - Shropshire Blue
This stunning cheese has rich blue marbling, golden hue, and a mild, creamy blue flavor.
$15.99BLACK TRUFFLE SAUCE
"I LOVE this truffle sauce. It's earthy flavors elevate my homemade pasta. It's a must-try for any truffle lover!"
EGGPLANT PARMESAN SAUCE
"This eggplant marinara tastes gourmet with real eggplant chunks. It's like restaurant quality in a jar!"
GRANA PADANO SAUCE
"This is a must-try! I smother this delicious cheesy sauce over any pasta. I've ordered it multiple times!"
Cheese - Saint Nectaire
This semi-soft cheese has rich, buttery flavor, earthy aroma, and colorful aged rind.
$13.99
Cheese - Saint Angel
With a Brie-like appearance, this buttery triple-crème cheese has a smooth paste and edible rind.
$17.99
Cheese - Saint Agur
From Auvergne's mountains, St. Agur, a lesser-known blue cheese inspired by Roquefort, matures beautifully.
$23.99
Cheese - Roquefort (Coulet)
Roquefort boasts a crumbly texture infused with rich flavors from the limestone caverns of France.
$19.99
Cheese - Roquefort (Papillon)
France's renowned blue cheese features a creamy paste with green-blue mold streaks. Papillon emphasizes creaminess.
$24.99
Cheese - Rochetta
Italian mixed milk cheese, softly ripened, gentle thermalization and geotrichum rind boasts a unique flavor.
$29.99
Cheese - Robiola Bosina
Classic Piedmontese cheese, a blend of two milks, has gooey, earthy interior and mild flavor.
$24.99
Cheese - Raclette
Raclette is semi-hard, light yellow, and melts without separation. Made from alpine cow's milk.
$13.99
Cheese - Quebec 3 Year Cheddar
Aged 3-5 years, this cheddar boasts a crisp flavor and crumbly texture with caramel notes.
$15.99
Cheese - Quadrella di Buffala
Similar to Taleggio and Buffalo Mozzarella, this cheese is crafted from rich water buffalo milk.
$22.99