Cheese - Tete de Moine
ORIGIN:SWITZERLAND
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s):Raw cow milk, rennet, salt, enzyme, cheese culture
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a French camembert and American Kunik. Or pair with a cave aged Swiss Emmenthaler and reblochon. Sides that work include spicy pickles, luscious charcuterie and a few dried figs.
OUR SHIPPING PROMISE
Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value. The cheese peeling device shown in the picture is NOT included in your cheese order.