Cheese - Shropshire Blue

ORIGIN:U.K.
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, salt, annatto, rennet (vegetable), cheese culture, penicillium roqueforti
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a 12 month aged Spanish Manchego (sheep) and a Midnight Moon (goat). Or try with a nice cheddar and a Red Leicester or Cheshire cheese. Sides that work include a nice cured sausage, some spicy pickles and crackers work well.