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Cheese - Saint Angel

Cheese - Saint Angel

$17.99
$17.99
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Shipping calculated at checkout.
Imagine if cream cheese was reincarnated as a fromage and you would have Saint Angel. This triple crème cheese has a unique, square shape. Made from the milk of cows grazing in the mountain meadows of the Rhone-Alps, it looks somewhat similar to brie with its' white fleurie. Cream is adding during the production process giving it a much more buttery taste. With its smooth paste and edible rind, it's very friendly to those new to cheese but it also works extremely well as a cooking ingredient.

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Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, cream, salt, lactic starter, microbial enzymes.
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

We don't recommend St. Angel for a cheese board, instead go with Delice de Bourgogne. Sides that work include instead. St. Angel's luxurious, creamy taste melts and bakes well in recipes ranging from quiche, lasagna or over a savory serving of potatoes!

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