Cheese - Sottocenere Truffle

ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, rennet, salt, black truffle, cinnamon, nutmeg, licorice, fennel, cloves, anise, white truffle oil, rennet (animal)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Kunik and Cave-aged Emmenthal. Or pair with a Taleggio and aged Cheddar (with some dark balsamic drizzled over it). Sides that work well include a glass of sparkling wine, some Italian black truffle honey, cherry tomatoes in sunflower oil, sourdough bread and some almonds.